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Spicy Mixed Crispy Seafood Salad

       By: Chef Lek  

Recipe Detail :

Spicy Mixed Crispy Seafood Salad - The food that you are well known. The main hero of this dish is spicy. Fried fish maw, Fried dried squid and Fried cashew nuts. Then mix together with spicy dressing salad.

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Spicy Mixed Crispy Seafood Salad - The food that you are well known. The main hero of this dish is spicy. Fried fish maw, Fried dried squid and Fried cashew nuts. Then mix together with spicy dressing salad.
1. 1/2  Ball Onion
2. 1/2 Ball Tomato
3. Spring Onion
4. Celery
5. 50 grams Dried Squid
6. 50 grams Cashew Nuts
7. 1 Cup Small Maw 
8. 3 Tbsp Fresh Lime Juice
9. 2 Tbsp. Syrup
10. 2 Tbsp. Fish Sauce
11. 1 Liter Palm Oil

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1. Cut the squid into small 1 cm pieces.
2. Chop onions, tomato. Cut spring onion, celery and chop chilli finely.
3. Heat the oil and fry the cashew nuts until crispy. Follow by fry fish maw, dried squid. Drain and set aside to dry.
4. Mix chilli, syrup, fish sauce, lime juice and stir well to combine. Add onion, tomato, spring onion, celery and mix together.
5. Add fried ingredients to mix well together and you’re done.
รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Spicy Mixed Crispy Seafood Salad

Spicy Mixed Crispy Seafood Salad - The food that you are well known. The main hero of this dish is spicy. Fried fish maw, Fried dried squid and Fried cashew nuts. Then mix together with spicy dressing salad.

Ingredient of Spicy Mixed Crispy Seafood Salad

1. 1/2 Ball Onion
2. 1/2 Ball Tomato
3. Spring Onion
4. Celery
5. 50 grams Dried Squid
6. 50 grams Cashew Nuts
7. 1 Cup Small Maw
8. 3 Tbsp Fresh Lime Juice
9. 2 Tbsp. Syrup
10. 2 Tbsp. Fish Sauce
11. 1 Liter Palm Oil

How to Cook Spicy Mixed Crispy Seafood Salad

1. Cut the squid into small 1 cm pieces.
2. Chop onions, tomato. Cut spring onion, celery and chop chilli finely.
3. Heat the oil and fry the cashew nuts until crispy. Follow by fry fish maw, dried squid. Drain and set aside to dry.
4. Mix chilli, syrup, fish sauce, lime juice and stir well to combine. Add onion, tomato, spring onion, celery and mix together.
5. Add fried ingredients to mix well together and you’re done.

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