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Soba Hot

       By: Chef Lek  

Recipe Detail :

Soba Hot - It’s perfect to eat on a cold day. Pour the soup on white Soba. Then add pork and various ingredients. It’s great to serve hot.

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Soba Hot - It’s perfect to eat on a cold day. Pour the soup on white Soba. Then add pork and various ingredients. It’s great to serve hot.
1. 300 ml. Fish Soup
2. 200 grams Soba 
3. 100 grams Sliced Pork 
4. 2 Tbsp. Sesame Oil
5. 2 Tbsp. Mirin
6. 2 Tbsp. Shoyu
7. 1/2 Boiled Egg 
8. 3 Pieces Naruto Maki 
9. 1 Tbsp. Chopped Spring Onion
10. 1 Tsp. Roasted White Sesame 
11. 2 Tsp. Minced Garlic
12. 1 Tsp. Ginger
1. Fry garlic, ginger, sesame oil. Add pork and stir to combine. Follow with soup and wait until boiled.
2. Add mirin, Shoyu and stir to combine.
3. Put Soba noodle into a bowl of soba. Pour the soup, add pork. Place the boiled eggs and Naruto Maki. Sprinkle with spring onion and roasted sesame. Ready to serve.


There are many types of Soba noodle. Some may be familiar with the brown buckwheat. But today we use white buckwheat for this menu.
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Soba Hot

Soba Hot - It’s perfect to eat on a cold day. Pour the soup on white Soba. Then add pork and various ingredients. It’s great to serve hot.

Ingredient of  Soba Hot
1. 300 ml. Fish Soup
2. 200 grams Soba
3. 100 grams Sliced Pork
4. 2 Tbsp. Sesame Oil
5. 2 Tbsp. Mirin
6. 2 Tbsp. Shoyu
7. 1/2 Boiled Egg
8. 3 Pieces Naruto Maki
9. 1 Tbsp. Chopped Spring Onion
10. 1 Tsp. Roasted White Sesame
11. 2 Tsp. Minced Garlic
12. 1 Tsp. Ginger

How to Cook Soba Hot

1. Fry garlic, ginger, sesame oil. Add pork and stir to combine. Follow with soup and wait until boiled.
2. Add mirin, Shoyu and stir to combine.
3. Put Soba noodle into a bowl of soba. Pour the soup, add pork. Place the boiled eggs and Naruto Maki. Sprinkle with spring onion and roasted sesame. Ready to serve.

Tips Soba Hot

There are many types of Soba noodle. Some may be familiar with the brown buckwheat. But today we use white buckwheat for this menu.

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