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The Rice 

       By: Chef Lek  

Recipe Detail :

The Rice - Before we make sushi, Of course, the most important thing is the rice for making sushi. Today I will show you how to make the rice for easy serving at home.

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The Rice - Before we make sushi, Of course, the most important thing is the rice for making sushi. Today I will show you how to make the rice for easy serving at home.
1. 400 grams of Japanese Rice
2. 1/3 Cup Vinegar 
3.1 1/2 Tbsp.  Salt 
4.1 1/2 Tbsp. Granulated Sugar
5. 1 Seaweed Sheet
6.1 Tsp. Roasted White Sesame
7. 500 ml. Water

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1. Rince rice with clean water 1 time. Then boil with water in the electric rice cooker until done.
2. Mix vinegar, salt, sugar, and stir well. Then put in the microwave for 30 seconds.
3. When the rice cooked properly. Use chopsticks stir the rice and then pour into a mixing bowl. Sprinkle with the mixing of sugar, salt and vinegar over the rice and stir well. Close the lid and cook for 10 minutes.
4. Place seaweed on the roll mat. Spread rice all over and roll tightly. Cut rice into piece. Sprinkle with roasted white sesame seeds. Ready to serve.

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The Rice

The Rice - Before we make sushi, Of course, the most important thing is the rice for making sushi. Today I will show you how to make the rice for easy serving at home.

Ingredient of The Rice

1. 400 grams of Japanese Rice
2. 1/3 Cup Vinegar
3.1 1/2 Tbsp. Salt
4.1 1/2 Tbsp. Granulated Sugar
5. 1 Seaweed Sheet
6.1 Tsp. Roasted White Sesame
7. 500 ml. Water

How to Cook The Rice

1. Rince rice with clean water 1 time. Then boil with water in the electric rice cooker until done.
2. Mix vinegar, salt, sugar, and stir well. Then put in the microwave for 30 seconds.
3. When the rice cooked properly. Use chopsticks stir the rice and then pour into a mixing bowl. Sprinkle with the mixing of sugar, salt and vinegar over the rice and stir well. Close the lid and cook for 10 minutes.
4. Place seaweed on the roll mat. Spread rice all over and roll tightly. Cut rice into piece. Sprinkle with roasted white sesame seeds. Ready to serve.

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