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Salmon Roll

       By: Chef Lek  

Recipe Detail :

Salmon Roll -  Salmon roll is another Japanese menu that very delicious, and also give you more nutrition and low fat for this menu. Fill them inside with crabmeat and roll them with salmon. Perfect taste for the day.

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Salmon Roll -  Salmon roll is another Japanese menu that very delicious, and also give you more nutrition and low fat for this menu. Fill them inside with crabmeat and roll them with salmon. Perfect taste for the day.

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1. 1 Cup Sushi Rice.
2. 2 Tbsp. Mayonnaise
3. 3 Tbsp. Eggs Shrimp 
4. 2 Crab Stick Bars
5. 150 grams Salmon
6. 1 Large Seaweed Sheets
7. 1 Sukini Bar  
8. 1 Bar Sweet  Egg Rolls

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1. Put rice on a roll mat. Spread rice in rectangle and have the same size with a sheet of seaweed.
2. Place seaweed on the rice. Follow with sweet egg, sukini, top with shrimp eggs and  crab stick.
3.Wrap and roll the mat tightly. During rolling you have to press rice tightly too. 
4. Cut out the left over on head-bottom of rice. And 
5. Cut the fish into thin slices, then wrapped done-rolling rice until complete every pieces. Then drop mayonnaise.
on the fish, follow with eggs shrimp and finish.
รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Salmon Roll

Salmon Roll - Salmon roll is another Japanese menu that very delicious, and also give you more nutrition and low fat for this menu. Fill them inside with crabmeat and roll them with salmon. Perfect taste for the day.

Ingredient of Salmon Roll

1. 1 Cup Sushi Rice.
2. 2 Tbsp. Mayonnaise
3. 3 Tbsp. Eggs Shrimp
4. 2 Crab Stick Bars
5. 150 grams Salmon
6. 1 Large Seaweed Sheets
7. 1 Sukini Bar
8. 1 Bar Sweet Egg Rolls

How to Cook Salmon Roll

1. Put rice on a roll mat. Spread rice in rectangle and have the same size with a sheet of seaweed.
2. Place seaweed on the rice. Follow with sweet egg, sukini, top with shrimp eggs and crab stick.
3.Wrap and roll the mat tightly. During rolling you have to press rice tightly too.
4. Cut out the left over on head-bottom of rice. And
5. Cut the fish into thin slices, then wrapped done-rolling rice until complete every pieces. Then drop mayonnaise.
on the fish, follow with eggs shrimp and finish.

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