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Pad Thai vermicelli

       By: Chef Lek  

Recipe Detail :

Pad Thai vermicelli - For this menu, we adapted from original ‘Pad Thai’ by using vermicelli instead for ones who don’t want don’t want to eat starch. The tastes exactly like an original. We can guarantee for delicious.

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Pad Thai vermicelli - For this menu, we adapted from original ‘Pad Thai’ by using vermicelli instead for ones who don’t want don’t want to eat starch. The tastes exactly like an original. We can guarantee for delicious.

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1. 2 River Shrimp
2. 50 grams Vermicelli 
3. 1 Cup Bean Sprouts
4. 5 Chives
5. 1 Egg
6. 1 1/2 Tbsp. Roasted Peanuts
7. 1 1/2 Tbsp. Dried Shrimp
8. 1 Tsp. Cayenne Pepper
9. 1 Tsp. Radish.
10. 2 Tbsp. Vegetable Oil
11. 1 Cup Pad Thai Sauce

Side Vegetables
1. Banana Blossom
2. Chive Leaves 
3. 1 Piece Lemon

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1. Cut chive into 2-inch. Then cut yellow tofu into 1 cm. thick. Cut out shrimp mustache and use knife cut shrimp back.
2. Pour 1 tbsp. oil into the pan. Fry red onion, add palm sugar, tamarind juice, fish sauce. Stir until the sugar dissolves. Vring up to set aside.
3. Heat the pan, pour oil down, follow with river shrimp and fry until cooked on both sides. Set aside at the edge of the pan. Fry rice noodle until soft, follow with Radish.. Add Padthai sauce, dried shrimp, ground peanut, tofu, bean sprouts, stir well and set aside to the edge of pan.  
4. Then pour the egg into the pan and beat it. Put all ingredients on egg. 
5. Served with side vegetables and finished.

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รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Pad Thai vermicelli

Pad Thai - For this menu, we adapted from original Pad Thai by using vermicelli instead for ones who don’t want don’t want to eat starch. The tastes exactly like an original. We can guarantee for delicious.

Ingredient of Pad Thai vermicelli

1. 2 River Shrimp
2. 50 grams Vermicelli
3. 1 Cup Bean Sprouts
4. 5 Chives
5. 1 Egg
6. 1 1/2 Tbsp. Roasted Peanuts
7. 1 1/2 Tbsp. Dried Shrimp
8. 1 Tsp. Cayenne Pepper
9. 1 Tsp. Radish.
10. 2 Tbsp. Vegetable Oil
11. 1 Cup Pad Thai Sauce

Side Vegetables
1. Banana Blossom
2. Chive Leaves
3. 1 Piece Lemon

How to Cook Pad Thai vermicelli

1. Cut chive into 2-inch. Then cut yellow tofu into 1 cm. thick. Cut out shrimp mustache and use knife cut shrimp back.
2. Pour 1 tbsp. oil into the pan. Fry red onion, add palm sugar, tamarind juice, fish sauce. Stir until the sugar dissolves. Vring up to set aside.
3. Heat the pan, pour oil down, follow with river shrimp and fry until cooked on both sides. Set aside at the edge of the pan. Fry rice noodle until soft, follow with Radish.. Add Padthai sauce, dried shrimp, ground peanut, tofu, bean sprouts, stir well and set aside to the edge of pan.
4. Then pour the egg into the pan and beat it. Put all ingredients on egg.
5. Served with side vegetables and finished.

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