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 Chinese Radishes Cake

       By: Chef Lek  

Recipe Detail :

Chinese Radishes Cake - Chinese Radishes Cake is  Chinese class menu that hard to find for now on. It’s not too hard to cook but it may take some times to cook. Just only common ingredients but give you very classic tasty. We also call this menu “Chinese Pizza”.

Chinese Radishes Cake - Chinese Radishes Cake is  Chinese class menu that hard to find for now on. It’s not too hard to cook but it may take some times to cook. Just only common ingredients but give you very classic tasty. We also call this menu “Chinese Pizza”.

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1. 2 Heads Radishes 
2. 600 grams Rice Flour
3. 50 grams Bob Miller's Arrowroot Flour
4. 60 grams Dried Shrimp
5. 4 Dried Mushrooms 
6. 100 grams Boiled Peanuts
7. 2 Tbsp. Salt
8. 1/2 Cup Fried Garlic
9. 600 ml. Water
10. 1 Egg
11. 1 Cup Bean Sprouts
12. 5 Chives 
13. 1/2 Tsp. Cayenne Pepper
14. 1 Tbsp. Black Sweet Soy Sauce
15. 1 Tbsp. Soy Sauce
16. 1 Tbsp. Oyster Sauce
17. 1/2 Tbsp. Granulated Sugar
18. 3 Tbsp. Vegetable Oil

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1. Grated radish into long lines. Add salt, mix with hand together and squeeze the water out to reduce the acrid of radish. 
2. Rinse with water 2 times to wash away the salt. And squeeze the water out.
3. Squeeze the mushroom soaking water out. Cut into slices lengthwise.
4. Mix rice flour, Bob Miller's Arrowroot Flour and water together. Add radish, dried shrimp, dried mushrooms, peanuts, fried garlic and mix well together.
5. Apply oil all over printing. Pour the Chinese cabbage ingredients in the printing cup.
6. Steamed in boiling water, then remove out of print, and set aside to cool. I cut into piece. 
7. Heat the pan. Pour vegetable oil, follow with Chinese cabbage. Add egg into the pan and mash thoroughly. Season with oyster sauce, soy sauce, sugar, pepper. Add bean sprout, chive leave and stir to combine. Finish.

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รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Chinese Radishes Cake

Chinese Radishes Cake - Chinese Radishes Cake is Chinese class menu that hard to find for now on. It’s not too hard to cook but it may take some times to cook. Just only common ingredients but give you very classic tasty. We also call this menu Chinese Pizza.

Ingredient of Chinese Radishes Cake

1. 2 Heads Radishes
2. 600 grams Rice Flour
3. 50 grams Bob Millers Arrowroot Flour
4. 60 grams Dried Shrimp
5. 4 Dried Mushrooms
6. 100 grams Boiled Peanuts
7. 2 Tbsp. Salt
8. 1/2 Cup Fried Garlic
9. 600 ml. Water
10. 1 Egg
11. 1 Cup Bean Sprouts
12. 5 Chives
13. 1/2 Tsp. Cayenne Pepper
14. 1 Tbsp. Black Sweet Soy Sauce
15. 1 Tbsp. Soy Sauce
16. 1 Tbsp. Oyster Sauce
17. 1/2 Tbsp. Granulated Sugar
18. 3 Tbsp. Vegetable Oil

How to Cook Chinese Radishes Cake

1. Grated radish into long lines. Add salt, mix with hand together and squeeze the water out to reduce the acrid of radish.
2. Rinse with water 2 times to wash away the salt. And squeeze the water out.
3. Squeeze the mushroom soaking water out. Cut into slices lengthwise.
4. Mix rice flour, Bob Millers Arrowroot Flour and water together. Add radish, dried shrimp, dried mushrooms, peanuts, fried garlic and mix well together.
5. Apply oil all over printing. Pour the Chinese cabbage ingredients in the printing cup.
6. Steamed in boiling water, then remove out of print, and set aside to cool. I cut into piece.
7. Heat the pan. Pour vegetable oil, follow with Chinese cabbage. Add egg into the pan and mash thoroughly. Season with oyster sauce, soy sauce, sugar, pepper. Add bean sprout, chive leave and stir to combine. Finish.

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