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Indian Spice Beef Burger 

       By: Chef Pong  

Recipe Detail :

Indian Spice Beef Burger - Indian Spice Beef Burger - If you’re thinking for burger. The first meat that you think could be “Beef”. Today we will serve you Indian Spice Beef Burger. Beef burger and Indian herbs will give you nice smell. Never more for this menu.

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Indian Spice Beef Burger - Indian Spice Beef Burger - If you’re thinking for burger. The first meat that you think could be “Beef”. Today we will serve you Indian Spice Beef Burger. Beef burger and Indian herbs will give you nice smell. Never more for this menu.
1. 1 Piece Burger Bun 
2. 1 Piece Errinji Mushroom
3. Unsalted Butter 
4. 1 Tbsp. Mustard
5. Onions
6. 2 Sliced Tomatoes 
7. 120 Grams of lean meat.
8. 1 Tbsp. Cumin Powder
9. 1 Tbsp. Masala Powder
10. Salad
1. Mold meat to burger. Season with salt, pepper and cumin powder. Set aside for 10 minutes.
2. Spread butter on bread, then bake at 190 degrees for 10 minutes or until butter is melt and crunchy just a little.
3. Slice mushroom, season with salt, pepper, oil and grill it. 
4. Fry meat on a hot pan with vegetable oil about 3 minutes on each side, then set aside for 1 minute.
5. Combine everything together; salad, mushroom, meat and Onions, Ready to serve.

Tips

The point to make the meat have a sweet taste is the way you set aside.

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Indian Spice Beef Burger




Indian Spice Beef Burger - Indian Spice Beef Burger - If you’re thinking for burger. The first meat that you think could be Beef. Today we will serve you Indian Spice Beef Burger. Beef burger and Indian herbs will give you nice smell. Never more for this menu.

Ingredient of Indian Spice Beef Burger


1. 1 Piece Burger Bun
2. 1 Piece Errinji Mushroom
3. Unsalted Butter
4. 1 Tbsp. Mustard
5. Onions
6. 2 Sliced Tomatoes
7. 120 Grams of lean meat.
8. 1 Tbsp. Cumin Powder
9. 1 Tbsp. Masala Powder
10. Salad

How to Cook Indian Spice Beef Burger

1. Mold meat to burger. Season with salt, pepper and cumin powder. Set aside for 10 minutes.
2. Spread butter on bread, then bake at 190 degrees for 10 minutes or until butter is melt and crunchy just a little.
3. Slice mushroom, season with salt, pepper, oil and grill it.
4. Fry meat on a hot pan with vegetable oil about 3 minutes on each side, then set aside for 1 minute.
5. Combine everything together; salad, mushroom, meat and Onions, Ready to serve.

Tips Indian Spice Beef Burger

The point to make the meat have a sweet taste is the way you set aside.
 
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Post Date     19/03/2013 เวลา 11:34:38 ( 3106 Day ago.)
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