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Stir Fired Mixed Vetgetable With Oyster Sauce

       By: Chef Lek  

Recipe Detail :

Stir Fired Mixed Vetgetable With Oyster Sauce - It’s more than a delicious dish because this is a healthy dish  from 4 kinds of vegetables. It’s look eye catching with colorful colors. Delicious, full with nutrients and very easy.

Stir Fired Mixed Vetgetable With Oyster Sauce - It’s more than a delicious dish because this is a healthy dish  from 4 kinds of vegetables. It’s look eye catching with colorful colors. Delicious, full with nutrients and very easy.
1. 5 Fresh Mushrooms
2. 1/2 Head Carrots
3. 100 grams Asparagus
4. 6 Baby Corn 
5. 1 Tbsp. Oyster Sauce
6. 1/2 Tbsp. Soy Sauce
7. 1/2 Tbsp. Tapioca Flour
8. 2 Tbsp. Sesame Oil
9. 4 Tbsp. Vegetable Oil
10. 1 Tbs. Salt

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1. Heat water to boiling.
2. Cut carrots into sticks. Cut asparagus into pieces. Then peel the corn, Cut out stalk of mushroom and cut off beautifully.
3. Add salt, vegetable oil in boiling water. Then boil vegetables for 3 minutes and set aside.
4. Fry vegetable oil, sesame oil, oyster sauce and soy sauce in the pan, follow with chicken broth and stir well together until boil. Then add tapioca flour dissolve with water Stir until mixture is thick.
5. Put vegetables on a plate. Top with sauce and finish.
รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Stir Fired Mixed Vetgetable With Oyster Sauce

Stir Fired Mixed Vetgetable With Oyster Sauce - It’s more than a delicious dish because this is a healthy dish from 4 kinds of vegetables. It’s look eye catching with colorful colors. Delicious, full with nutrients and very easy.

Ingredient of Stir Fired Mixed Vetgetable With Oyster Sauce

1. 5 Fresh Mushrooms
2. 1/2 Head Carrots
3. 100 grams Asparagus
4. 6 Baby Corn
5. 1 Tbsp. Oyster Sauce
6. 1/2 Tbsp. Soy Sauce
7. 1/2 Tbsp. Tapioca Flour
8. 2 Tbsp. Sesame Oil
9. 4 Tbsp. Vegetable Oil
10. 1 Tbs. Salt

How to Cook Stir Fired Mixed Vetgetable With Oyster Sauce

1. Heat water to boiling.
2. Cut carrots into sticks. Cut asparagus into pieces. Then peel the corn, Cut out stalk of mushroom and cut off beautifully.
3. Add salt, vegetable oil in boiling water. Then boil vegetables for 3 minutes and set aside.
4. Fry vegetable oil, sesame oil, oyster sauce and soy sauce in the pan, follow with chicken broth and stir well together until boil. Then add tapioca flour dissolve with water Stir until mixture is thick.
5. Put vegetables on a plate. Top with sauce and finish.

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