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Mango Pudding

       By: Chef Lek  

Recipe Detail :

Mango Pudding - a delicious dessert that very easy to make. Great dish  for the hot climate in Thailand. Easy, delicious and beautiful dessert.

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Mango Pudding - a delicious dessert that very easy to make. Great dish  for the hot climate in Thailand. Easy, delicious and beautiful dessert.

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1. 1 Cooked Mango 300 g.
2. 6 Gelatin Sheets 
3. 80 grams Sweetened Condensed Milk
4. 200 ml. Whipping Cream
5. 120 ml Water
1. Soak gelatin in cold water until soft for 10 minutes.
2. Peel the mango in a half put into a blender.  Follow with water and blend together until fine.
3. Pour blended ingredients in the pot. Follow with whipped cream, sweetened condensed milk (use low heat) until the mixture starts to boil. Add gelatin and stir until gelatin dissolves well.
4. Peel the mango. Then cut into small dice 1 cm x 1 cm. Arrange mango 3-4 pieces per 1 cup. Then dress with boiled mixture and set aside in the refrigerator for 1 hour. Ready to serve.
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Mango Pudding

Mango Pudding - a delicious dessert that very easy to make. Great dish for the hot climate in Thailand. Easy, delicious and beautiful dessert.

Ingredient of Mango Pudding

1. 1 Cooked Mango 300 g.
2. 6 Gelatin Sheets
3. 80 grams Sweetened Condensed Milk
4. 200 ml. Whipping Cream
5. 120 ml Water

How to Cook Mango Pudding

1. Soak gelatin in cold water until soft for 10 minutes.
2. Peel the mango in a half put into a blender. Follow with water and blend together until fine.
3. Pour blended ingredients in the pot. Follow with whipped cream, sweetened condensed milk use low heat until the mixture starts to boil. Add gelatin and stir until gelatin dissolves well.
4. Peel the mango. Then cut into small dice 1 cm x 1 cm. Arrange mango 3-4 pieces per 1 cup. Then dress with boiled mixture and set aside in the refrigerator for 1 hour. Ready to serve.

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