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Green Tea Pudding

       By: Chef Lek  

Recipe Detail :

Green Tea Pudding - A delicious Japanese dessert for the hot climate in our home. Serve with sweet red bean for more delicious.

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Green Tea Pudding - A delicious Japanese dessert for the hot climate in our home. Serve with sweet red bean for more delicious.

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1. 20 grams of Green Tea powder
2. 100 ml. Condensed Milk
3. 150 grams Sweetened Condensed Milk
4. 400 ml Whipping Cream
5. 400 ml. Water
6. 12 Sheets Gelatins Sheets
7. 12 Tbsp Vanilla Flavor
8. 30 grams Sugar
9. Mint Leaves for decoration
1. Soak gelatin sheet in cold water for 10 minutes until the gelatin soft.
2. Boil water, whipped cream, condensed milk, sweetened condensed milk, sugar in a pot until boiling.
3. Add green tea, vanilla flavor and gelatin sheet. Stir until gelatin melt completely. Then pour in cup and put in the refrigerator for 1 hour.
4. Soak the bottom of print cup in warm water. The pudding will be carved out of print easily. Serve with dressing on pudding with mint leaves. Finish.
รายการที่1-5 จาก 5
รายการที่1-5 จาก 5

Green Tea Pudding




Green Tea Pudding - A delicious Japanese dessert for the hot climate in our home. Serve with sweet red bean for more delicious.

Ingredient of Green Tea Pudding

1. 20 grams of Green Tea powder
2. 100 ml. Condensed Milk
3. 150 grams Sweetened Condensed Milk
4. 400 ml Whipping Cream
5. 400 ml. Water
6. 12 Sheets Gelatins Sheets
7. 12 Tbsp Vanilla Flavor
8. 30 grams Sugar
9. Mint Leaves for decoration

How to Cook Green Tea Pudding

1. Soak gelatin sheet in cold water for 10 minutes until the gelatin soft.
2. Boil water, whipped cream, condensed milk, sweetened condensed milk, sugar in a pot until boiling.
3. Add green tea, vanilla flavor and gelatin sheet. Stir until gelatin melt completely. Then pour in cup and put in the refrigerator for 1 hour.
4. Soak the bottom of print cup in warm water. The pudding will be carved out of print easily. Serve with dressing on pudding with mint leaves. Finish.
 
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