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Boat Noodles with Pork

       By: Chef Lek  

Recipe Detail :

Boat Noodles with Pork - This menu is not difficult to make as you think. It’s great menu to make for your family on vacation. With intense taste of soup that can go well with all kinds of noodle.

Boat Noodles with Pork - This menu is not difficult to make as you think. It’s great menu to make for your family on vacation. With intense taste of soup that can go well with all kinds of noodle.

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1. 200 grams Fat Noodles
2.1/2 kg. Backbone Pork 
3. 1/2 Cups Pork Blood
4. 6 Pork Balls
5. 100 grams Beef Pork
6. 100 grams Bean Sprouts
7. 50 grams Thai Morning Glory (cut into pieces)
8. 1/2 cup Onion
9. 1 Celery Root pounded
10. 10 Large Cloves Garlic smashed
11. 1 Tbsp. Chinese Medicine
12. Ground Black Pepper
13. 1/2 Cup Fried Garlic
14. 1 Tsp. Salt,
15. 1 Tbsp. Granulated Sugar
16. 2 Tbsp. Soy Sauce
17. 2 Tbsp. Fish Sauce
18. 1 Liter of Water

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1. Heat water to boiling. Add back bone pork, coriander root, garlic, pepper. Season with fish sauce, soy sauce, salt and close the lid to boil for 30 minutes.
2. Use a colander to bring up all ingredients in the pot. Boil water in another pot. Then put fat noodle, bean sprouts, and morning glory in long-handled. Blanch in boiling water for 2 minutes, pour noodles and vegetables in a bowl to prepare.
3. Pour crimson in the ladle. Slowly pour the soup into the ladle and keep stirring by using a spoon until crimson cook then pour on the noodle. Then blanch climson and meat ball until cook. Pour in the noodle. Sprinkle with spring onion, pepper, fried garlic and finish. 

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Boat Noodles with Pork

Boat Noodles with Pork - This menu is not difficult to make as you think. It’s great menu to make for your family on vacation. With intense taste of soup that can go well with all kinds of noodle.

Ingredient of Boat Noodles with Pork

1. 200 grams Fat Noodles
2.1/2 kg. Backbone Pork
3. 1/2 Cups Pork Blood
4. 6 Pork Balls
5. 100 grams Beef Pork
6. 100 grams Bean Sprouts
7. 50 grams Thai Morning Glory cut into pieces
8. 1/2 cup Onion
9. 1 Celery Root pounded
10. 10 Large Cloves Garlic smashed
11. 1 Tbsp. Chinese Medicine
12. Ground Black Pepper
13. 1/2 Cup Fried Garlic
14. 1 Tsp. Salt,
15. 1 Tbsp. Granulated Sugar
16. 2 Tbsp. Soy Sauce
17. 2 Tbsp. Fish Sauce
18. 1 Liter of Water

How to Cook Boat Noodles with Pork

1. Heat water to boiling. Add back bone pork, coriander root, garlic, pepper. Season with fish sauce, soy sauce, salt and close the lid to boil for 30 minutes.
2. Use a colander to bring up all ingredients in the pot. Boil water in another pot. Then put fat noodle, bean sprouts, and morning glory in long-handled. Blanch in boiling water for 2 minutes, pour noodles and vegetables in a bowl to prepare.
3. Pour crimson in the ladle. Slowly pour the soup into the ladle and keep stirring by using a spoon until crimson cook then pour on the noodle. Then blanch climson and meat ball until cook. Pour in the noodle. Sprinkle with spring onion, pepper, fried garlic and finish. 

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