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Deep Fried Soft Shell Crab with Salt and Chili

       By: Chef Lek  

Recipe Detail :

Deep Fried Soft Shell Crab with Salt and Chili - This menu have a spicy flavor for ones who like to eat soft shell crab. You can enjoy it as a side dish or, but I enjoy both. A menu that people like to eat crabs, soft, do not miss it.

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Deep Fried Soft Shell Crab with Salt and Chili - This menu have a spicy flavor for ones who like to eat soft shell crab. You can enjoy it as a side dish or, but I enjoy both. A menu that people like to eat crabs, soft, do not miss it.
1. 3 Soft Crab 600 grams
2. 3 Onions
3. 10 Red Chilli
4. 8 Cloves Garlic 
5. 3 Tbsp. Vegetable Oil
6. 1/2 Tsp. Salt
7. 1 Tbsp. Soy Sauce
8. 1 Tbsp. Bean Soy Sauce
9. 1 Tbsp. China Liqueur
10.1/2 Tsp. Cayenne Pepper
11. 100 grams Wheat Flour
12. 2 Liters of Palm Oil

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1. Chop onion, chilli, garlic. Then cut soft crab into 2 parts for each. Absorb with tissue until dry. 
2. Heat oil, pour finish mixed crab to fry until golden crisp. Drain and set aside. 
3. Heat the pan. Fry oil and chilli together. Then add salt, soy sauce, bean soy sauce, pepper, China liqueur and soft crab at last. Stir well and serve on dish. 

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Deep Fried Soft Shell Crab with Salt and Chili

Deep Fried Soft Shell Crab with Salt and Chili - This menu have a spicy flavor for ones who like to eat soft shell crab. You can enjoy it as a side dish or, but I enjoy both. A menu that people like to eat crabs, soft, do not miss it.

Ingredient of Deep Fried Soft Shell Crab with Salt and Chili

1. 3 Soft Crab 600 grams
2. 3 Onions
3. 10 Red Chilli
4. 8 Cloves Garlic
5. 3 Tbsp. Vegetable Oil
6. 1/2 Tsp. Salt
7. 1 Tbsp. Soy Sauce
8. 1 Tbsp. Bean Soy Sauce
9. 1 Tbsp. China Liqueur
10.1/2 Tsp. Cayenne Pepper
11. 100 grams Wheat Flour
12. 2 Liters of Palm Oil

How to Cook Deep Fried Soft Shell Crab with Salt and Chili

1. Chop onion, chilli, garlic. Then cut soft crab into 2 parts for each. Absorb with tissue until dry.
2. Heat oil, pour finish mixed crab to fry until golden crisp. Drain and set aside.
3. Heat the pan. Fry oil and chilli together. Then add salt, soy sauce, bean soy sauce, pepper, China liqueur and soft crab at last. Stir well and serve on dish.

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