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Cha fried clams

       By: Chef Lek  

Recipe Detail :

Cha fried clams -The most popular ones like fried cha ever. The plump clams stir fried beef 
with fried cha chew chewy. With mild spices, pepper, basil and kaffir lime leaves Krachai you wash dishes with hot rice. Of course, many people forget that taste.

Cha fried clams -The most popular ones like fried cha ever. The plump clams stir fried beef with fried cha chew chewy. With mild spices, pepper, basil and kaffir lime leaves Krachai you wash dishes with hot rice. Of course, many people forget that taste.

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1. 1/2 kg. Razor Clams
2. 1 Cup Basil Leaves
3. 5 Stalks Mild Pepper
4. 1/2 Cup Shredded Lesser Ginger 
5. 5 Kaffir Lime Leaves
6. 2 Tbsp. Red Chilli finely chopped
7. 2 Tbsp. Minced Garlic
8. 1 Tbsp. Fish Sauce
9. 2 Tbsp. Oyster Sauce
10. 1/2 Tsp. Granulated Sugar
11. 3 Tbsp. Vegetable Oil

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1. Remove clams from shells. Then, to clean out dirt, sand.
2. Set the pan to heat. Vegetable oil with chili garlic sauce to the onion until soft, add pepper, kaffir lime leaves, torn finger root.
3. Season to taste with sugar, fish sauce, oyster sauce, stir to combine, then add the clams. Cook until the clams begin to mature.Add basil leaves and stir into the mixture shall be completed.

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Cha fried clams

Cha fried clams -The most popular ones like fried cha ever. The plump clams stir fried beef with fried cha chew chewy. With mild spices, pepper, basil and kaffir lime leaves Krachai you wash dishes with hot rice. Of course, many people forget that taste.

Ingredient of Cha fried clams

1. 1/2 kg. Razor Clams
2. 1 Cup Basil Leaves
3. 5 Stalks Mild Pepper
4. 1/2 Cup Shredded Lesser Ginger
5. 5 Kaffir Lime Leaves
6. 2 Tbsp. Red Chilli finely chopped
7. 2 Tbsp. Minced Garlic
8. 1 Tbsp. Fish Sauce
9. 2 Tbsp. Oyster Sauce
10. 1/2 Tsp. Granulated Sugar
11. 3 Tbsp. Vegetable Oil

How to Cook Cha fried clams

1. Remove clams from shells. Then, to clean out dirt, sand.
2. Set the pan to heat. Vegetable oil with chili garlic sauce to the onion until soft, add pepper, kaffir lime leaves, torn finger root.
3. Season to taste with sugar, fish sauce, oyster sauce, stir to combine, then add the clams. Cook until the clams begin to mature.Add basil leaves and stir into the mixture shall be completed.

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