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Drumstick roll

        By: Chef Lek  

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Recipe Detail :

Drumstick roll - Roll drumstick with tofu and filled them inside with minced pork or shrimp. This menu is classic menu for every Dim-Sum’s order.

Drumstick roll - Roll drumstick with tofu and filled them inside with minced pork or shrimp. This menu is classic menu for every Dim-Sum’s order.

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1. Stewed duck legs, four legs.
2. Meat, shrimp, finely chopped 80 g
3. Beef, pork, finely chopped 80 g
4. Root, coriander, chopped 1 Specialist level.
5. 1 Tsp. Minced Garlic 
6. 1 Cup  Dim Sum Sauce
7. 1 Sheet Gypsum 
8. 1/2 Tsp. Granulated Sugar
9. 1 Tsp. Sesame Oil
10. 1 Tsp. Oyster Sauce 
11. 1 Tsp. Soy Sauce 
12. 1/2 Tsp. Cayenne Pepper
1. Mix minced pork, minced shrimp, sugar, sesame oil, oyster sauce, soy sauce, ground pepper, coriander root, garlic well together until smooth.
2. Cut gypsum lengthwise into 2 inches pieces.
3. Dip the marinated pork into duck paw. Then wrap them around with gypsum.
4. Heat water to boil. Put duck legs to steam in boiling water for 10 minutes.  Cover and steam for 3 minutes more. Serve with Chinese Vinegar.

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    Drumstick roll




    Drumstick roll - Roll drumstick with tofu and filled them inside with minced pork or shrimp. This menu is classic menu for every Dim-Sum’s order.

    Ingredient of Drumstick roll

    1. Stewed duck legs, four legs.
    2. Meat, shrimp, finely chopped 80 g
    3. Beef, pork, finely chopped 80 g
    4. Root, coriander, chopped 1 Specialist level.
    5. 1 Tsp. Minced Garlic
    6. 1 Cup Dim Sum Sauce
    7. 1 Sheet Gypsum
    8. 1/2 Tsp. Granulated Sugar
    9. 1 Tsp. Sesame Oil
    10. 1 Tsp. Oyster Sauce
    11. 1 Tsp. Soy Sauce
    12. 1/2 Tsp. Cayenne Pepper

    How to Cook Drumstick roll

    1. Mix minced pork, minced shrimp, sugar, sesame oil, oyster sauce, soy sauce, ground pepper, coriander root, garlic well together until smooth.
    2. Cut gypsum lengthwise into 2 inches pieces.
    3. Dip the marinated pork into duck paw. Then wrap them around with gypsum.
    4. Heat water to boil. Put duck legs to steam in boiling water for 10 minutes. Cover and steam for 3 minutes more. Serve with Chinese Vinegar.

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