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Boiled Drumstick with shitake

       By: Chef Lek  

Recipe Detail :

Boiled Drumstick with shitake -  Boiled Drumstick with shitake , Shitake mushroom can well with duck. Cook them by steam will give you the full flavor for shitake mushroom. Nice smell and great taste. You can found here.

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Boiled Drumstick with shitake -  Boiled Drumstick with shitake , Shitake mushroom can well with duck. Cook them by steam will give you the full flavor for shitake mushroom. Nice smell and great taste. You can found here.
1. 10 Duck Feet
2. 6 Mushrooms soak in water 
3. 3 Liters of Water
4. 2 Tbsp. Oyster Sauce
5. 2 Tbsp. Soybean Sauce
6. 2 Tbsp. Soy Sauce
7. 1 Tbsp. Black Soy Sauce 
8. 1 Tbsp. Granulated Sugar
9. 1 Tsp. Cayenne Pepper
10. 2 Large Clove Garlic 
11. 1 Bar Cinnamon
12. 1 Root Coriander
13. Palm Oil 
14. 50 ml. Water from Soaking Mushrooms
1. Pound coriander root, garlic and cut out mushroom stalk.
2. Heat the pan, Pour oil into it. Follow with duck legs spread over the pan Fry until scorch just a little on both sides.
3. Add coriander root, garlic, cinnamon into the pan. Follow with water from soaking mushroom and water. Season with oyster sauce, sugar, black soy sauce, soy sauce, soybean sauce, pepper. Cover and stew with low heat 3 hours. Ready to serve.

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Boiled Drumstick with shitake

Boiled Drumstick with shitake - Boiled Drumstick with shitake , Shitake mushroom can well with duck. Cook them by steam will give you the full flavor for shitake mushroom. Nice smell and great taste. You can found here.

Ingredient of Boiled Drumstick with shitake

1. 10 Duck Feet
2. 6 Mushrooms soak in water
3. 3 Liters of Water
4. 2 Tbsp. Oyster Sauce
5. 2 Tbsp. Soybean Sauce
6. 2 Tbsp. Soy Sauce
7. 1 Tbsp. Black Soy Sauce
8. 1 Tbsp. Granulated Sugar
9. 1 Tsp. Cayenne Pepper
10. 2 Large Clove Garlic
11. 1 Bar Cinnamon
12. 1 Root Coriander
13. Palm Oil
14. 50 ml. Water from Soaking Mushrooms

How to Cook Boiled Drumstick with shitake

1. Pound coriander root, garlic and cut out mushroom stalk.
2. Heat the pan, Pour oil into it. Follow with duck legs spread over the pan Fry until scorch just a little on both sides.
3. Add coriander root, garlic, cinnamon into the pan. Follow with water from soaking mushroom and water. Season with oyster sauce, sugar, black soy sauce, soy sauce, soybean sauce, pepper. Cover and stew with low heat 3 hours. Ready to serve.

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