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Roasted Drumstick and Noodle in Clay Pot

       By: Chef Lek  

Recipe Detail :

Roasted Drumstick and Noodle in Clay Pot -  Roasted Drumstick and Noodle in Clay pot , don’t miss this menu if you are noodle’s menu lover. Drumstick that serve with noodle in clay.

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Roasted Drumstick and Noodle in Clay Pot -  Roasted Drumstick and Noodle in Clay pot , don’t miss this menu if you are noodle’s menu lover. Drumstick that serve with noodle in clay.
1. 500 grams Duck Legs
2. 8 Dried Mushroom soak in water until soft
3. 1 1/2 Liters of Water
4. 6 Pack Yellow Noodles
5. 150 grams Chinese Mustard Green
6. 1 Cup Fried Garlic
7. 5 Large Cloves Garlic
8. 1 Root Celery 
9. 2 Tbsp. Black Soy Sauce
10. 2 Tbsp. Soy Sauce
11. 2 Tbsp. Soy Bean Sauce
12. 2 Tbsp. Oyster Sauce
13. 1 Tbsp. Cayenne Pepper
14. 1 Bar Cinnamon
15. 1 1/2 Tbsp. Sugar
16. 4 Tbsp. Soybean Oil
17. 500 ml. Water from Soaking Shiitake Mushroom

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1. Cut 4-inch long pieces of Chinese mustard green, smash garlic, coriander root, and cut out stalk mushrooms. Set aside.
2. Pour oil into the pan. Fry t duck legs until crispy.
3. Add garlic, coriander root, cinnamon, mushrooms. Season with cayenne pepper, sugar, soy sauce, bean soy sauce, oyster sauce, black soy sauce, Then add water into it. Cover pot and stew with low heat 2 hours.
4. Put 2-3 duck legs and mushrooms into the pot.  Use high heat, then add  Chinese mustard green, noodle into the pot and mix with fried garlic. Then add noodle in a pot and mix with duck leg sauce. Ready to serve.
รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Roasted Drumstick and Noodle in Clay Pot

Roasted Drumstick and Noodle in Clay Pot - Roasted Drumstick and Noodle in Clay pot , don’t miss this menu if you are noodle’s menu lover. Drumstick that serve with noodle in clay.

Ingredient of Roasted Drumstick and Noodle in Clay Pot

1. 500 grams Duck Legs
2. 8 Dried Mushroom soak in water until soft
3. 1 1/2 Liters of Water
4. 6 Pack Yellow Noodles
5. 150 grams Chinese Mustard Green
6. 1 Cup Fried Garlic
7. 5 Large Cloves Garlic
8. 1 Root Celery
9. 2 Tbsp. Black Soy Sauce
10. 2 Tbsp. Soy Sauce
11. 2 Tbsp. Soy Bean Sauce
12. 2 Tbsp. Oyster Sauce
13. 1 Tbsp. Cayenne Pepper
14. 1 Bar Cinnamon
15. 1 1/2 Tbsp. Sugar
16. 4 Tbsp. Soybean Oil
17. 500 ml. Water from Soaking Shiitake Mushroom

How to Cook Roasted Drumstick and Noodle in Clay Pot

1. Cut 4-inch long pieces of Chinese mustard green, smash garlic, coriander root, and cut out stalk mushrooms. Set aside.
2. Pour oil into the pan. Fry t duck legs until crispy.
3. Add garlic, coriander root, cinnamon, mushrooms. Season with cayenne pepper, sugar, soy sauce, bean soy sauce, oyster sauce, black soy sauce, Then add water into it. Cover pot and stew with low heat 2 hours.
4. Put 2-3 duck legs and mushrooms into the pot. Use high heat, then add Chinese mustard green, noodle into the pot and mix with fried garlic. Then add noodle in a pot and mix with duck leg sauce. Ready to serve.

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