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Egg Tart

       By: Chef Pong  

Recipe Detail :

Egg Tart - Egg Tart recipe Homemade a delicious egg tarts I melt in your mouth, this formula allows you to make your own food at home is easy, delicious and easy here.

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Egg Tart - Egg Tart recipe Homemade a delicious egg tarts I melt in your mouth, this formula allows you to make your own food at home is easy, delicious and easy here.
1. Puff Pastry
2. 2 Eggs
3. 70 grams Granulated Sugar
4. 200 ml. Cream
5. 1 Tbsp. Vanilla Extract

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1. Cut the puff pastry with a ring mold for a round of printing. Then put in print cup that you already apply with unsalted butter. Load with bake bean or rice, then bake at 190 degrees for 10 minutes. Then move out to stay awhile.
2. Beat egg, sugar, cream and vanilla extract and mix all together.
3. Add mixture on finished baked tart. Then bake at 180 degrees for 12 minutes or until brown and beautiful.
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Egg Tart

Egg Tart - Egg Tart recipe Homemade a delicious egg tarts I melt in your mouth, this formula allows you to make your own food at home is easy, delicious and easy here.

Ingredient of Egg Tart

1. Puff Pastry
2. 2 Eggs
3. 70 grams Granulated Sugar
4. 200 ml. Cream
5. 1 Tbsp. Vanilla Extract

How to Cook Egg Tart

1. Cut the puff pastry with a ring mold for a round of printing. Then put in print cup that you already apply with unsalted butter. Load with bake bean or rice, then bake at 190 degrees for 10 minutes. Then move out to stay awhile.
2. Beat egg, sugar, cream and vanilla extract and mix all together.
3. Add mixture on finished baked tart. Then bake at 180 degrees for 12 minutes or until brown and beautiful.
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