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Fried Tofu in Peanut Sauce (Fong Tao Hu Tod)

       By: Chef Lek  

Recipe Detail :

Fried Tofu in Peanut Sauce (Fong Tao Hu Tod) - This dish is very similar to Fried Spring Roll and has a taste like Fried Crab with Curd Roll. It’s delicious and very easy to make.

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Fried Tofu in Peanut Sauce (Fong Tao Hu Tod) - This dish is very similar to Fried Spring Roll and has a taste like Fried Crab with Curd Roll. It’s delicious and very easy to make.

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1. 150 grams  Minced Pork
2. 150 grams Minced Shrimp
3. 1 Sheet Fresh Large Gypsum
4. 1 Liter of Oil
5. 2 Tbsp. Cornstarch
6. 3 Tbsp. Spring Onion
7. 3 Tbsp. Carrots finely chopped
8. 1 Tbsp. Minced Garlic
9. 1 Tbsp. Coriander Root finely chopped
10. 2 Tbsp. Sesame Oil
11. 1 Tbsp. Oyster Sauce
12. 1 Tbsp. Soy Sauce
13. 1 Tsp. Granulated Sugar
14. 1 Tbsp. Soy Sauce
15. 1 Cup Plum Sauce

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1. Mix all ingredients together except flour, palm oil, plum sauce marinate for 30 minutes.
2. Cut gypsum into 5x6-inch sheets then mix with 1 tbsp. water together with corn starch.
3. Put the filling into the gypsum and roll into long rods. Stick the edge together with cornstarch dissolved in water.
4. Heat the oil. Fry gypsum until crisp. Ladle up and set aside to drain. Oblique cut into pieces and serve with plum sauce.

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รายการที่1-4 จาก 4

Fried Tofu in Peanut Sauce (Fong Tao Hu Tod)

Fried Tofu in Peanut Sauce (Fong Tao Hu Tod) - This dish is very similar to Fried Spring Roll and has a taste like Fried Crab with Curd Roll. It’s delicious and very easy to make.

Ingredient of Fried Tofu in Peanut Sauce (Fong Tao Hu Tod)

1. 150 grams Minced Pork
2. 150 grams Minced Shrimp
3. 1 Sheet Fresh Large Gypsum
4. 1 Liter of Oil
5. 2 Tbsp. Cornstarch
6. 3 Tbsp. Spring Onion
7. 3 Tbsp. Carrots finely chopped
8. 1 Tbsp. Minced Garlic
9. 1 Tbsp. Coriander Root finely chopped
10. 2 Tbsp. Sesame Oil
11. 1 Tbsp. Oyster Sauce
12. 1 Tbsp. Soy Sauce
13. 1 Tsp. Granulated Sugar
14. 1 Tbsp. Soy Sauce
15. 1 Cup Plum Sauce

How to Cook Fried Tofu in Peanut Sauce (Fong Tao Hu Tod)

1. Mix all ingredients together except flour, palm oil, plum sauce marinate for 30 minutes.
2. Cut gypsum into 5x6-inch sheets then mix with 1 tbsp. water together with corn starch.
3. Put the filling into the gypsum and roll into long rods. Stick the edge together with cornstarch dissolved in water.
4. Heat the oil. Fry gypsum until crisp. Ladle up and set aside to drain. Oblique cut into pieces and serve with plum sauce.

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