Main > Recipe > Recipe List >

Search Recipe

Grilled Sea Bass with Cream Sauce and Fennel

       By: Chef Pong  

Recipe Detail :

Grilled Sea Bass with Cream Sauce and Fennel - This is another fish dish that you shouldn’t miss. It’s delicious and good for your health. It’s great to serve yourself and your family at home.

where can i buy abortion pills abortion pill online buy the abortion pill online

Grilled Sea Bass with Cream Sauce and Fennel - This is another fish dish that you shouldn’t miss. It’s delicious and good for your health. It’s great to serve yourself and your family at home.

cytotec abortion where to buy abortion pill abortion pill prescription

1. 1 Snapper
2. 6-7 Tomatoes 
3. 1 Head Fennel sliced
4. 3 Head Small Potatoes cut half
5. 350 ml. Fish Stock
6. 1 Tbsp. Flour
7. 1 Tbsp. Unsalted Butter
8. Chopped Parsley

abortion pills online ordering abortion pills to be shipped to house

medical abortion pill online on line abortion pill where to buy abortion pill

1. Season fish with salt, pepper and olive oil. Set aside.
2. Season tomatoes like season fish. Then bake at 180 degrees for about 20-25 minutes.
3. Boil potatoes and then deep fried in a pan with vegetable oil until brown.
4. Make sauce by melt butter in a pot. Then add flour. Stir well, follow by fish stock and continue simmer with low heat until dry out and remain for 1/3. Then season with salt, pepper.
5. Fry fennel in a hot pan. Season with salt and pepper.
6. Fry fish in a hot pan 3 minutes on each side fry front side first.
7. Arrange fish, potatoes, fennel, tomatoes in the dish. Dress with sauce and sprinkle parsley at last. Ready to serve.
รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Grilled Sea Bass with Cream Sauce and Fennel

Grilled Sea Bass with Cream Sauce and Fennel - This is another fish dish that you shouldn’t miss. It’s delicious and good for your health. It’s great to serve yourself and your family at home.

Ingredient of Grilled Sea Bass with Cream Sauce and Fennel

1. 1 Snapper
2. 6-7 Tomatoes
3. 1 Head Fennel sliced
4. 3 Head Small Potatoes cut half
5. 350 ml. Fish Stock
6. 1 Tbsp. Flour
7. 1 Tbsp. Unsalted Butter
8. Chopped Parsley

How to Cook Grilled Sea Bass with Cream Sauce and Fennel

1. Season fish with salt, pepper and olive oil. Set aside.
2. Season tomatoes like season fish. Then bake at 180 degrees for about 20-25 minutes.
3. Boil potatoes and then deep fried in a pan with vegetable oil until brown.
4. Make sauce by melt butter in a pot. Then add flour. Stir well, follow by fish stock and continue simmer with low heat until dry out and remain for 1/3. Then season with salt, pepper.
5. Fry fennel in a hot pan. Season with salt and pepper.
6. Fry fish in a hot pan 3 minutes on each side fry front side first.
7. Arrange fish, potatoes, fennel, tomatoes in the dish. Dress with sauce and sprinkle parsley at last. Ready to serve.
 PhotoExecutive Editor
Post Date     21/03/2013 เวลา 16:03:46 ( 3105 Day ago.)
Edit Date      02/08/2013 เวลา 15:48:35 ( 2971 Day ago.)

Edit by Photo