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Kanom Tao Suan

       By: Chef Lek  

Recipe Detail :

Kanom Tao Suan - This dessert is not difficult to make.  However, there is little secret hidden in this menu. If you skip a step it may be distorted from the original. So let’s follow me step by step.

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Kanom Tao Suan - This dessert is not difficult to make.  However, there is little secret hidden in this menu. If you skip a step it may be distorted from the original. So let’s follow me step by step.
1. 100 grams Green Beans soaked in water for 1 night - steamed for 20 minutes
2. 600 ml. Water
3. 120 grams Granulated Sugar 
4. 3 Tbsp. Tapioca Flour
5. 1 Tbsp.  Arrowroot Flour
6. 1 cup Coconut Milk
7. 100 ml. Water for mix with 2 types of the flour

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1. Bring water and sugar to boil.
2. Mix the 2 types of flour together with water and set aside earlier.
3. When the water starts to boil. Add flourthat you already dissolved in water. Stirring quickly and the starch will not stick together..
4. Add the cooked steamed beans. Stir the mixture for 5 minutes. Then serve by drop coconut milk on top. Ready to serve.

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Kanom Tao Suan

Kanom Tao Suan - This dessert is not difficult to make. However, there is little secret hidden in this menu. If you skip a step it may be distorted from the original. So let’s follow me step by step.

Ingredient of Kanom Tao Suan

1. 100 grams Green Beans soaked in water for 1 night - steamed for 20 minutes
2. 600 ml. Water
3. 120 grams Granulated Sugar
4. 3 Tbsp. Tapioca Flour
5. 1 Tbsp. Arrowroot Flour
6. 1 cup Coconut Milk
7. 100 ml. Water for mix with 2 types of the flour

How to Cook Kanom Tao Suan

1. Bring water and sugar to boil.
2. Mix the 2 types of flour together with water and set aside earlier.
3. When the water starts to boil. Add flour that you already dissolved in water. Stirring quickly and the starch will not stick together..
4. Add the cooked steamed beans. Stir the mixture for 5 minutes. Then serve by drop coconut milk on top. Ready to serve.

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