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Pumpkin in Sweet Coconut Milk

       By: Chef Lek  

Recipe Detail :

Pumpkin in Sweet Coconut Milk - This is a simple dessert which have a sweet and salty tastes. If you use old pumpkins, it will give you even more sweet delicious taste.

Pumpkin in Sweet Coconut Milk - This is a simple dessert which have a sweet and salty tastes. If you use old pumpkins, it will give you even more sweet delicious taste.

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1. 600 grams Pumpkin 
2. 2 Pandan Leaves
3. 1 Tsp. Salt 
4. 80 grams Sugar 
5. 100 grams Palm Sugar
6.1/2 Tsp. Lime
7. 1 Liter Water for soaking pumpkin
8. 1000 ml. Coconut Milk

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1. Dissolve limewater in the water. Leave it precipitate to the bottom until the water on top begin clear.
2. Core out the filling and peeled off the pumpkin. Cut into 1 cm. thick slices and 2 inches long.
3. Pour limewater into a pumpkin bowl. Soak for 30 minute then rinse it thoroughly.
4. Pour half coconut milk into the pot, follow with salt, sugar, palm sugar, pumpkin and pandan leaves. Boil with high heat then reduce heat to low and cover it. Boil for 30 minutes.
5. Add the remaining coconut milk to boil. Wait until done. Ready to serve.

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Pumpkin in Sweet Coconut Milk

Pumpkin in Sweet Coconut Milk - This is a simple dessert which have a sweet and salty tastes. If you use old pumpkins, it will give you even more sweet delicious taste.

Ingredient of Pumpkin in Sweet Coconut Milk

1. 600 grams Pumpkin
2. 2 Pandan Leaves
3. 1 Tsp. Salt
4. 80 grams Sugar
5. 100 grams Palm Sugar
6.1/2 Tsp. Lime
7. 1 Liter Water for soaking pumpkin
8. 1000 ml. Coconut Milk

How to Cook Pumpkin in Sweet Coconut Milk

1. Dissolve limewater in the water. Leave it precipitate to the bottom until the water on top begin clear.
2. Core out the filling and peeled off the pumpkin. Cut into 1 cm. thick slices and 2 inches long.
3. Pour limewater into a pumpkin bowl. Soak for 30 minute then rinse it thoroughly.
4. Pour half coconut milk into the pot, follow with salt, sugar, palm sugar, pumpkin and pandan leaves. Boil with high heat then reduce heat to low and cover it. Boil for 30 minutes.
5. Add the remaining coconut milk to boil. Wait until done. Ready to serve.

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