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Egg Jelly

       By: Chef Lek  

Recipe Detail :

Egg Jelly - A simple dessert which have both sweet taste and nice smell.

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Egg Jelly - A simple dessert which have both sweet taste and nice smell.
1. 10 grams Gelatin Powder
2. 2 Eggs
3. 3 Liters of Water
4. 150 grams Granulated Sugar
5.1/2 Tsp. Jasmine Smell

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1. Dissolve the gelatin powder with water. Stir well and set aside 5 minutes. Turn heat up to boiled and always stirring it.
2. Add sugar, jasmine smell and stir well then beat eggs well together. Gradually pour the egg into the boiling water. Always stirring until boil. Turn off gas. Pour in a mold  and put in the refrigerator at least 1 hour. Finish.

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Egg Jelly

Egg Jelly - A simple dessert which have both sweet taste and nice smell.

Ingredient of Egg Jelly

1. 10 grams Gelatin Powder
2. 2 Eggs
3. 3 Liters of Water
4. 150 grams Granulated Sugar
5.1/2 Tsp. Jasmine Smell

How to Cook Egg Jelly

1. Dissolve the gelatin powder with water. Stir well and set aside 5 minutes. Turn heat up to boiled and always stirring it.
2. Add sugar, jasmine smell and stir well then beat eggs well together. Gradually pour the egg into the boiling water. Always stirring until boil. Turn off gas. Pour in a mold and put in the refrigerator at least 1 hour. Finish.

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