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Baked Potato Jacket 

       By: Chef Pong  

Recipe Detail :

Baked Potato Jacket  - Baked Potato Jacket is a great side dish for your family and for the party as well. It’s so delicious and can go really well with beer.

Baked Potato Jacket  - Baked Potato Jacket is a great side dish for your family and for the party as well. It’s so delicious and can go really well with beer.
1. 3 Heads Fresh Potatoes
2. 1-2 Heads Daikon Radish
3. 3 Sheets Sandwich Cheese
4. 1/2 Cup Mexican Cheddar Cheese
5. 2 Tbsp. Paprika
6. 1 Stalk Fresh Thyme
7. 2 Tbsp. Bacon biscuit
8. 1 / 2 Cup Yogurt
9. 1 Tbsp. Chopped Parsley

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1. Cut half potatoes and bring to a boil until cook. Then Iadle out the meat inside and season with salt and pepper. Then split up.
2. Mix potato skin with oil, salt and pepper. Then bake at 180 degrees for 8 minutes or until golden crisp.
3. Flavored yogurt with salt and pepper, then put in the finished baked potato skins, follow by add with radish sliced, thyme, cheese in each layer. Then bake them and wait until cheese melts for a moment.
4. Before serving, sprinkle with bacon biscuit, paprika and chopped parsley. Ready to eat.
รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Baked Potato Jacket

Baked Potato Jacket - Baked Potato Jacket is a great side dish for your family and for the party as well. It’s so delicious and can go really well with beer.

Ingredient of Baked Potato Jacket

1. 3 Heads Fresh Potatoes
2. 1-2 Heads Daikon Radish
3. 3 Sheets Sandwich Cheese
4. 1/2 Cup Mexican Cheddar Cheese
5. 2 Tbsp. Paprika
6. 1 Stalk Fresh Thyme
7. 2 Tbsp. Bacon biscuit
8. 1 / 2 Cup Yogurt
9. 1 Tbsp. Chopped Parsley

How to Cook Baked Potato Jacket

1. Cut half potatoes and bring to a boil until cook. Then Iadle out the meat inside and season with salt and pepper. Then split up.
2. Mix potato skin with oil, salt and pepper. Then bake at 180 degrees for 8 minutes or until golden crisp.
3. Flavored yogurt with salt and pepper, then put in the finished baked potato skins, follow by add with radish sliced, thyme, cheese in each layer. Then bake them and wait until cheese melts for a moment.
4. Before serving, sprinkle with bacon biscuit, paprika and chopped parsley. Ready to eat.

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