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Seaweed Soup

       By: Chef Lek  

Recipe Detail :

Seaweed Soup - A delicious mellow soup. It full with shrimp, squid and seaweed. Eat with hot steamed rice for more delicious.

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Seaweed Soup - A delicious mellow soup. It full with shrimp, squid and seaweed. Eat with hot steamed rice for more delicious.
1. 20 grams Seaweed
2. 150 grams Shrimp peeled - cut back – pull black line
3. 150 grams Squid
4. 220 grams Yellow Tofu
5. 2 stalks Coriander
6. 2 stalks Spring Onion
7. 1 stalk Celery
8. 1 Liter of Chicken Stock.
91/2 Tbsp. Fish sauce
10. 1/2 Tbsp. Soy sauce
11. 1 Tsp. Fried Garlic
12. 1 Tsp. Radish
13. 1 Tsp. Sugar
14. 1/2 Tsp. Salt
15. 1/2 Tsp. Cayenne Pepper

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1. Cut spring onion, coriander, celery in 2 inches. And pound coriander root Cut the squid into pieces. Follow with cut tofu into 1 1/2 inches.
2. Boil chicken stock, add coriander root, minced shrimp and squid. Season with salt, fish sauce, soy sauce, sugar, radish, cayenne pepper. Cover and wait them boiling.
3. Add vegetables and  fried garlic. Turn off the gas and close the lid for 3 minutes. Ready to serve.

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Seaweed Soup

Seaweed Soup - A delicious mellow soup. It full with shrimp, squid and seaweed. Eat with hot steamed rice for more delicious.

Ingredient of Seaweed Soup

1. 20 grams Seaweed
2. 150 grams Shrimp peeled - cut back – pull black line
3. 150 grams Squid
4. 220 grams Yellow Tofu
5. 2 stalks Coriander
6. 2 stalks Spring Onion
7. 1 stalk Celery
8. 1 Liter of Chicken Stock.
91/2 Tbsp. Fish sauce
10. 1/2 Tbsp. Soy sauce
11. 1 Tsp. Fried Garlic
12. 1 Tsp. Radish
13. 1 Tsp. Sugar
14. 1/2 Tsp. Salt
15. 1/2 Tsp. Cayenne Pepper

How to Cook Seaweed Soup

1. Cut spring onion, coriander, celery in 2 inches. And pound coriander root Cut the squid into pieces. Follow with cut tofu into 1 1/2 inches.
2. Boil chicken stock, add coriander root, minced shrimp and squid. Season with salt, fish sauce, soy sauce, sugar, radish, cayenne pepper. Cover and wait them boiling.
3. Add vegetables and fried garlic. Turn off the gas and close the lid for 3 minutes. Ready to serve.

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