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Steam Pork Sparerib with Black Bean Sauce (See Krong Mu Aob Tao-See)

       By: Chef Lek  

Recipe Detail :

Steam Pork Sparerib with Black Bean Sauce (See Krong Mu Aob Tao-See) - Steam 
Pork Sparerib with Black Bean Sauce - This menu is a favorite menu of many of you at the Chinese restaurant. If you want to serve yourself at home, you can learn from vdo clip. This recipe is not too hard for you.

Steam Pork Sparerib with Black Bean Sauce (See Krong Mu Aob Tao-See) - Steam Pork Sparerib with Black Bean Sauce - This menu is a favorite menu of many of you at the Chinese restaurant. If you want to serve yourself at home, you can learn from vdo clip. This recipe is not too hard for you.

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1. 300 grams Pork Ribs
2. 1/2 Cup Salted Black Bean
3. 1 Tsp. Sugar
4. 1 Tbsp. Sesame oil
5. 1 Tbsp. Chinese Wine
6. 2 Tbsp. Oyster Sauce
1. Cut pork ribs into short pieces. Then marinated with oyster sauce, salted black bean, sesame oil, Chinese wine, sugar. Stir to combine and leave for 1 hour.
2. Boil water in the steaming pot. Steam pork ribs for 20 minutes, done.

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รายการที่1-12 จาก 20
รายการที่1-12 จาก 20

Steam Pork Sparerib with Black Bean Sauce (See Krong Mu Aob Tao-See)

Ingredient of Steam Pork Sparerib with Black Bean Sauce (See Krong Mu Aob Tao-See)

1. 300 grams Pork Ribs
2. 1/2 Cup Salted Black Bean
3. 1 Tsp. Sugar
4. 1 Tbsp. Sesame oil
5. 1 Tbsp. Chinese Wine
6. 2 Tbsp. Oyster Sauce

How to Cook Steam Pork Sparerib with Black Bean Sauce (See Krong Mu Aob Tao-See)

1. Cut pork ribs into short pieces. Then marinated with oyster sauce, salted black bean, sesame oil, Chinese wine, sugar. Stir to combine and leave for 1 hour.
2. Boil water in the steaming pot. Steam pork ribs for 20 minutes, done.
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Post Date     01/03/2013 เวลา 17:27:29 ( 3132 Day ago.)
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