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Green Seafood Curry

       By: Chef Lek  

Recipe Detail :

Green Seafood Curry - We can adapt from the original to dried green curry and use seafood for this menu too.

Green Seafood Curry - We can adapt from the original to dried green curry and use seafood for this menu too.

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1. 100 grams shrimp craved and washed
2. 100 grams chopped squid
3. 100 grams of New-Zealand Sea mussels
4. 50 grams  Green curry paste
5. 70 ml. of coconut milk
6. 100 grams of pea eggplant
7. 1 red hot chili
8. 1 cup pepper mint
9. 6 leaves of leech lime
10. 100 grams  scalded bamboo
11. 3 Tbsp. soy oil
12. 1 Tbsp. sugar
13. 2 Tbsp. fish sauce

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1. Slice hot pepper then cut the leech lime leaves and slice the bamboo.
2. Warm the pan then put the oil and curry paste in to the pan. Fry them with shrimp , squid and Sea mussels. Fry until they done for 50%.
3. Put bamboo , pea eggplant , leech lime and coconut milk on to the pan then fry them together. After that put the fish sauce, sugar and fry until they’re well combined. Put the pepper mint for last then ready to serve up.

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Green Seafood Curry

Green Seafood Curry - We can adapt from the original to dried green curry and use seafood for this menu too.

Ingredient of Green Seafood Curry

1. 100 grams shrimp craved and washed
2. 100 grams chopped squid
3. 100 grams of New-Zealand Sea mussels
4. 50 grams Green curry paste
5. 70 ml. of coconut milk
6. 100 grams of pea eggplant
7. 1 red hot chili
8. 1 cup pepper mint
9. 6 leaves of leech lime
10. 100 grams scalded bamboo
11. 3 Tbsp. soy oil
12. 1 Tbsp. sugar
13. 2 Tbsp. fish sauce

How to Cook Green Seafood Curry

1. Slice hot pepper then cut the leech lime leaves and slice the bamboo.
2. Warm the pan then put the oil and curry paste in to the pan. Fry them with shrimp , squid and Sea mussels. Fry until they done for 50%.
3. Put bamboo , pea eggplant , leech lime and coconut milk on to the pan then fry them together. After that put the fish sauce, sugar and fry until they’re well combined. Put the pepper mint for last then ready to serve up.

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