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Sa - Tay Sauce

        By: Chef Lek  

Sa-Tay Sauce น้ำจิ้มสะเต๊ะ

Recipe Detail :

Sa-Tay Sauce - Sweet and sour sauce that serve with Sa-tae grilled pork.

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Sa-Tay Sauce - Sweet and sour sauce that serve with Sa-tae grilled pork.

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1. 300ml. of coconut milk
2. 200 grams of pounded and fried peanut
3. 20 grams of Massaman curry paste
4. 20 grams of Panang curry paste
5. 80 grams of palm sugar
6. 4 Tbsp. of Tamarind juice
7. 1/2 Tsp. of salt

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1. Fry coconut milk , Massaman curry paste, Panang curry paste together until they’re well combined.
2. Put the palm sugar , salt and Tamarind juice  together. After that put the peanut and mix them together.

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    Sa-Tay Sauce



    Sa-Tay Sauce - Sweet and sour sauce that serve with Sa-tae grilled pork.

    Ingredient of Sa-Tay Sauce

    1. 300ml. of coconut milk
    2. 200 grams of pounded and fried peanut
    3. 20 grams of Massaman curry paste
    4. 20 grams of Panang curry paste
    5. 80 grams of palm sugar
    6. 4 Tbsp. of Tamarind juice
    7. 1/2 Tsp. of salt

    How to Cook Sa-Tay Sauce

    1. Fry coconut milk , Massaman curry paste, Panang curry paste together until they’re well combined.
    2. Put the palm sugar , salt and Tamarind juice together. After that put the peanut and mix them together.

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