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Fried pig’s Liver with Garlic and Pepper

        By: Chef Lek  

Fried pig’s Liver with Garlic and Pepper ตับหมูทอดกระเทียมพริกไทย

Recipe Detail :

Fried pig’s Liver with Garlic and Pepper - Pork’s liver has more nutrition and good for anemia case. You can eat with rice and also can serve as light dish.

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Fried pig’s Liver with Garlic and Pepper - Pork’s liver has more nutrition and good for anemia case. You can eat with rice and also can serve as light dish.

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1. 300 grams of Pork’s liver
2. 60 grams of Pounded garlic
3. 1 Tsp. of Grounded pepper
4. 1 Tsp. of Sugar
5. 1 Tbsp. of Fish sauce
6. 1 Tbsp. of Oyster sauce
7. 1 liter of Palm oil
1. Slice pork liver.
2. Preserve liver with garlic, pepper, sugar, fish sauce and oyster sauce for 15 minutes.
3. Warm the oil and fry the liver until they done.

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    Fried pig’s Liver with Garlic and Pepper



    Fried pig’s Liver with Garlic and Pepper - Pork’s liver has more nutrition and good for anemia case. You can eat with rice and also can serve as light dish.

    Ingredient of Fried pig’s Liver with Garlic and Pepper

    1. 300 grams of Pork’s liver
    2. 60 grams of Pounded garlic
    3. 1 Tsp. of Grounded pepper
    4. 1 Tsp. of Sugar
    5. 1 Tbsp. of Fish sauce
    6. 1 Tbsp. of Oyster sauce
    7. 1 liter of Palm oil

    How to Cook Fried pig’s Liver with Garlic and Pepper

    1. Slice pork liver.
    2. Preserve liver with garlic, pepper, sugar, fish sauce and oyster sauce for 15 minutes.
    3. Warm the oil and fry the liver until they done.

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