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Minced Pork and Shrimp Wrapped in Eggnet (Rhoom) 

       By: Chef Naam  

Recipe Detail :

Hruem - Another traditional Thai dish that similar to La-Tiang. Always serve by piece.

Minced Pork and Shrimp Wrapped in Eggnet (Rhoom) - Another traditional Thai dish that similar to La-Tiang. Always serve by piece.
1. 100 grams Pork chop with shrimp, chopped
2. 300 grams Shrimp Sheehare
3. 1/2 Tbsp. Coriander root, garlic and pepper
4. Salt and sugar
5. Eggs 10 duck eggs.
6. 3 Coriander leaves
7. 1 Red goat pepper Sliced thin

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1. Pour oil in a pan + shrimp head and fry until cooked.  
2. Pour oil and heat the pan. Add pounded ingredients coriander root, garlic, pepper, then Fry pork and shrimp that chopped together until cooked. Add fat shrimp, stir-fry and season with salt and sugar. Set aside on a plate.
3. Duck eggs - break in a bowl, stir and pour into a sieve to filter.
4. Pour oil in a pan over low heat. Coat oil all around the pan and wait until hot. Add 1 tbsp. in the middle of the pan. Bring up the pan over the fire in a circle and wait until cook. Turn to another side. Put in a plate and cut into rectangles. Add minced pork and shrimp then wrapped with egg Large square 1x1 ". Finally top egg with coriander leave and red goat pepper.

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Minced Pork and Shrimp Wrapped in Eggnet (Rhoom) 

Minced Pork and Shrimp Wrapped in Eggnet (Rhoom) - Another traditional Thai dish that similar to La-Tiang. Always serve by piece.

Ingredient of Minced Pork and Shrimp Wrapped in Eggnet (Rhoom) 

1. 100 grams Pork chop with shrimp, chopped
2. 300 grams Shrimp Sheehare
3. 1/2 Tbsp. Coriander root, garlic and pepper
4. Salt and sugar
5. Eggs 10 duck eggs.
6. 3 Coriander leaves
7. 1 Red goat pepper Sliced thin

How to Cook Minced Pork and Shrimp Wrapped in Eggnet (Rhoom) 

1. Pour oil in a pan + shrimp head and fry until cooked.
2. Pour oil and heat the pan. Add pounded ingredients coriander root, garlic, pepper, then Fry pork and shrimp that chopped together until cooked. Add fat shrimp, stir-fry and season with salt and sugar. Set aside on a plate.
3. Duck eggs - break in a bowl, stir and pour into a sieve to filter.
4. Pour oil in a pan over low heat. Coat oil all around the pan and wait until hot. Add 1 tbsp. in the middle of the pan. Bring up the pan over the fire in a circle and wait until cook. Turn to another side. Put in a plate and cut into rectangles. Add minced pork and shrimp then wrapped with egg Large square 1x1 ". Finally top egg with coriander leave and red goat pepper.

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