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Deep Fried Fish with Soy Sauce

       By: Chef Naam  

Recipe Detail :

Deep Fried Fish with Soy Sauce - This dish is a combine of fried fish and steamed fish with soy sauce. We fry fish until crispy outside and soft inside. Then dress with soy sauce for the steamed fish.

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Deep Fried Fish with Soy Sauce - This dish is a combine of fried fish and steamed fish with soy sauce. We fry fish until crispy outside and soft inside. Then dress with soy sauce for the steamed fish.

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1. 1 Fish all part
2. Flour 1/4 cup
3. Pepper 1 Tsp.
4. Salt 1 Tsp.
5. Palm oil
6. 5 large cloves Garlic sliced
7. Spring Onion 1/4 cup
8. Ginger 1 Tbsp.
9. 1 Red goat pepper
10. Sesame oil 4 Tbsp.
11. Soy sauce 4 Tbsp.
12. 2 Tbsp. Chinese wine
13. 4 Tbsp. Sugar
1. Clean the fish and cut it.
2. Mix tapioca flour + salt + pepper together in a tray and mix with the fish thoroughly.
3. Pour oil in the pan over medium heat. Then fry fish until golden crispy on both sides. Drain dry and put in a container.
4. Heat the pan and add sesame oil just a little.  Add garlic, chopped ginger, sauce soy sauce + Chinese wine + sugar + water just a little When boiling, add spring onion, red chilli and turn off the gas. Mix them all and then pour on the fish.

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Deep Fried Fish with Soy Sauce

Deep Fried Fish with Soy Sauce - This dish is a combine of fried fish and steamed fish with soy sauce. We fry fish until crispy outside and soft inside. Then dress with soy sauce for the steamed fish.

Ingredient of Deep Fried Fish with Soy Sauce

1. 1 Fish all part
2. Flour 1/4 cup
3. Pepper 1 Tsp.
4. Salt 1 Tsp.
5. Palm oil
6. 5 large cloves Garlic sliced
7. Spring Onion 1/4 cup
8. Ginger 1 Tbsp.
9. 1 Red goat pepper
10. Sesame oil 4 Tbsp.
11. Soy sauce 4 Tbsp.
12. 2 Tbsp. Chinese wine
13. 4 Tbsp. Sugar

How to Cook Deep Fried Fish with Soy Sauce

1. Clean the fish and cut it.
2. Mix tapioca flour + salt + pepper together in a tray and mix with the fish thoroughly.
3. Pour oil in the pan over medium heat. Then fry fish until golden crispy on both sides. Drain dry and put in a container.
4. Heat the pan and add sesame oil just a little. Add garlic, chopped ginger, sauce soy sauce + Chinese wine + sugar + water just a little When boiling, add spring onion, red chilli and turn off the gas. Mix them all and then pour on the fish.

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