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Hot and Spicy Pork Rib Soup Thai Northeast Style (Tom Saab Kra-Dook Aon)

       By: Chef Lek  

Recipe Detail :

Hot and Spicy Pork Rib Soup Thai Northeast Style (Tom Saab Kra - Dook Aon) - The delicious spicy E - Saan menu. Many of you must concede to tenderness of the pork. And the taste is delicious for Thai people as well. Eat with rice or sticky rice is both perfect delicious.

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Hot and Spicy Pork Rib Soup Thai Northeast Style (Tom Saab Kra-Dook Aon) - The delicious spicy E-Saan menu. Many of you must concede to tenderness of the pork. And the taste is delicious for Thai people as well. Eat with rice or sticky rice is both perfect delicious.

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1. 500 pork ribs (cut into pieces)
2. 2 Tbsp. Fish Sauce
3. 1 Tsp. Sugar 
4. 2 Lime
5. 1 Tbsp. Chili powder
6. 15 Seeds Chili Garden
7. 5 Fried Chili 
8. 5 Pieces Sliced Galangal
9. 2 Stalks Lemongrass (cut oblique)
10. 5 Kaffir lime leaves (torn)
11. 2 Parsley (cut into 2 inches pieces long)
12. 3 Heads Shallot (smashed)
13. Water

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1. Pour boiling water into the pot and boil. Then put the pork ribs down. Stew with low heat 1 hour.
2. When pork ribs start to tender, add galangal, lemon grass, kaffir lime leaves, shallots, bird chili, cayenne pepper. Cover and continue cooking for 10 minutes.
3. Season with fish sauce, sugar, and then turn off the gas. Gradually add lime, fried chili and long Coriander.  Ready to serve.
รายการที่13-21 จาก 21
รายการที่13-21 จาก 21

Hot and Spicy Pork Rib Soup Thai Northeast Style (Tom Saab Kra-Dook Aon)


Hot and Spicy Pork Rib Soup Thai Northeast Style (Tom Saab Kra-Dook Aon) - The delicious spicy E-Saan menu. Many of you must concede to tenderness of the pork. And the taste is delicious for Thai people as well. Eat with rice or sticky rice is both perfect delicious.

Ingredient of Hot and Spicy Pork Rib Soup Thai Northeast Style (Tom Saab Kra-Dook Aon)

1. 500 pork ribs (cut into pieces)
2. 2 Tbsp. Fish Sauce
3. 1 Tsp. Sugar
4. 2 Lime
5. 1 Tbsp. Chili powder
6. 15 Seeds Chili Garden
7. 5 Fried Chili
8. 5 Pieces Sliced Galangal
9. 2 Stalks Lemongrass (cut oblique)
10. 5 Kaffir lime leaves (torn)
11. 2 Parsley (cut into 2 inches pieces long)
12. 3 Heads Shallot (smashed)
13. Water

How to Cook Hot and Spicy Pork Rib Soup Thai Northeast Style (Tom Saab Kra-Dook Aon)

1. Pour boiling water into the pot and boil. Then put the pork ribs down. Stew with low heat 1 hour.
2. When pork ribs start to tender, add galangal, lemon grass, kaffir lime leaves, shallots, bird chili, cayenne pepper. Cover and continue cooking for 10 minutes.
3. Season with fish sauce, sugar, and then turn off the gas. Gradually add lime, fried chili and long Coriander. Ready to serve.
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