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Sweet Mashed Taro With Ginkgo

       By: Chef Lek  

Recipe Detail :

Sweet Mashed Taro With Ginkgo - This menu is dessert for Chinese celebration or for any Chinese festival. For the well combine mixture and sweet taste of this dessert you will pretty sure to ask one more order.

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Sweet Mashed Taro With Ginkgo - This menu is dessert for Chinese celebration or for any Chinese festival. For the well combine mixture and sweet taste of this dessert you will pretty sure to ask one more order.
Boiled 1-5 ingredients except tapioca flour

1. 180 grams of boiled ginkgo
2. 130 grams of preserved Chinese monkey apple
3. 30 grams of tapioca flour
4. 130 grams of sugar
5. 500 ml of water

6-7 , mixed and stirred them together

6. 400 grams of  chopped taro dice
7. 150 grams of sugar

Sticky rice stuff
8. 250 grams of Kiew Ngu sticky rice
9. 150 ml. of coconut milk
10.1/2 Tsp. of pounded salt
11. 100 grams of sugar

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1. Steam taro and sticky for 30 minutes.
2. Mix the coconut milk, salt , sugar together then put into microwave for 2 minutes. Dressing sticky rice with hot coconut milk and close the lid for 10 minutes. After that stir them together until coconut milk dry out.
3. Pound taro and stir them with sugar for about 15 minutes with low heat. After that leave them cool.
4. Boil water, sugar , ginkgo and Chinese apple monkey together. Mix tapioca flour with water 50 ml. then stir them in the pan until they done. After that leave them cool.
5. Mold taro and sticky rice then dressing with coconut milk.

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Sweet Mashed Taro With Ginkgo

Sweet Mashed Taro With Ginkgo - This menu is dessert for Chinese celebration or for any Chinese festival. For the well combine mixture and sweet taste of this dessert you will pretty sure to ask one more order.

Ingredient of Sweet Mashed Taro With Ginkgo

Boiled 1-5 ingredients except tapioca flour

1. 180 grams of boiled ginkgo
2. 130 grams of preserved Chinese monkey apple
3. 30 grams of tapioca flour
4. 130 grams of sugar
5. 500 ml of water

6-7 , mixed and stirred them together

6. 400 grams of chopped taro dice
7. 150 grams of sugar

Sticky rice stuff

8. 250 grams of Kiew Ngu sticky rice
9. 150 ml. of coconut milk
10.1/2 Tsp. of pounded salt
11. 100 grams of sugar

How to Cook Sweet Mashed Taro With Ginkgo

1. Steam taro and sticky for 30 minutes.
2. Mix the coconut milk, salt , sugar together then put into microwave for 2 minutes. Dressing sticky rice with hot coconut milk and close the lid for 10 minutes. After that stir them together until coconut milk dry out.
3. Pound taro and stir them with sugar for about 15 minutes with low heat. After that leave them cool.
4. Boil water, sugar , ginkgo and Chinese apple monkey together. Mix tapioca flour with water 50 ml. then stir them in the pan until they done. After that leave them cool.
5. Mold taro and sticky rice then dressing with coconut milk.

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