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Spicy Minced Chicken in Crispy Golden Cup (Krathong - Tong)

       By: Chef Naam  

Recipe Detail :

Spicy Minced Chicken in Crispy Golden Cup (Krathong - Tong) - Krathong - Tong is a Thai tradition light meal that many people are well known. It's look beautiful and delicious as well. It's perfect to serve in the party.

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Spicy Minced Chicken in Crispy Golden Cup (Krathong - Tong) - Krathong- Tong is a Thai tradition light meal that many people are well known. It's look beautiful and delicious as well. It's perfect to serve in the party.
1. Wheat flour Red Lotus 2+1 cup + 1 spoon full
2. Egg yolks 1 egg
3. 2 tbsp. ground salt
4. Brown sugar 3 Tbsp.
5. Oil 4 Tbsp.
6. Limestone 1/2 cup
7. Water 1 1/2 cup

Chicken Filling
8. Chicken breast chopped 1 cup
9. Peas, corns, carrots 1 cup
10. Coriander root, garlic pounded 2 Tbsp.
11. Pepper 15 grains
12. Salt 2 Tsp.
13. Sugar 3 Tbsp.
14. Condensed milk 1/2 cup

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1. Put wheat flour, egg yolks, mix together. Put salt, sugar, oil, knead until smooth. Pour limestone down and set aside the dough for 20-30 minutes.

 Chicken filling
2. Clean chicken breast and chop finely. Pound coriander root, garlic, pepper and fry in the pan. Add onion, chicken,peas, corn, carrots, stir to combine. Season with condensed milk,  sugar, salt and taste it. Stir until dry out. Turn off the gas. Put on the  container and let it cool.
3. Pour oil in the pot nearly half. Put in the mold. Bring up to absorb the oil. Dip in the flour and fry it. Use a fork to remove the dough out of print. Then place on the paper for absorbing oil.
4. Arrange the plate. And if you don't eat it right now, you should wrap with plastic wrap to prevent the wind and for keeps it crispy.

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รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Spicy Minced Chicken in Crispy Golden Cup (Krathong - Tong)

Spicy Minced Chicken in Crispy Golden Cup (Krathong - Tong) - Krathong- Tong is a Thai tradition light meal that many people are well known. Its look beautiful and delicious as well. Its perfect to serve in the party.

Ingredient of Spicy Minced Chicken in Crispy Golden Cup (Krathong - T

1. Wheat flour Red Lotus 2+1 cup + 1 spoon full
2. Egg yolks 1 egg
3. 2 tbsp. ground salt
4. Brown sugar 3 Tbsp.
5. Oil 4 Tbsp.
6. Limestone 1/2 cup
7. Water 1 1/2 cup

Chicken Filling
8. Chicken breast chopped 1 cup
9. Peas, corns, carrots 1 cup
10. Coriander root, garlic pounded 2 Tbsp.
11. Pepper 15 grains
12. Salt 2 Tsp.
13. Sugar 3 Tbsp.
14. Condensed milk 1/2 cup

How to Cook Spicy Minced Chicken in Crispy Golden Cup (Krathong - Tong)


1. Put wheat flour, egg yolks, mix together. Put salt, sugar, oil, knead until smooth. Pour limestone down and set aside the dough for 20-30 minutes.

Chicken filling

2. Clean chicken breast and chop finely. Pound coriander root, garlic, pepper and fry in the pan. Add onion, chicken,peas, corn, carrots, stir to combine. Season with condensed milk, sugar, salt and taste it. Stir until dry out. Turn off the gas. Put on the container and let it cool.
3. Pour oil in the pot nearly half. Put in the mold. Bring up to absorb the oil. Dip in the flour and fry it. Use a fork to remove the dough out of print. Then place on the paper for absorbing oil.
4. Arrange the plate. And if you dont eat it right now, you should wrap with plastic wrap to prevent the wind and for keeps it crispy.

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