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Thai Fish Organs Sour Soup

       By: Chef Naam  

Recipe Detail :

Thai Fish Organs Sour Soup - Who like hot flavor will like this South soup, with intense flavor from various spices. Whether you eat with vegetables or hot steamed rice is both delicious as well.

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Thai Fish Organs Sour Soup - ho like hot flavor will like this South soup, with intense flavor from various spices. Whether you eat with vegetables or hot steamed rice is both delicious as well.

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1. Fish Kidney 1/2 cup
2. 2-3 Cups of water
3. Tamarind juice 1/2 cup
4. Fresh shrimp boiled, roughly chopped 300 grams
5. Grilled fish or Crispy fish meat 1 cup
6. Palm sugar1 1/2 Tbsp.
7. 4 Kaffir lime leaves
8. Long Beans cut in 4 pieces 1/2 cup
9. Eggplant cut in 4 pieces 1/2 cup
10. Asparagus boil, cut into 1 inch piece 1/2 cup

11. Dried chili soak in water to make it soft, drain and chop
20 - 25 grains.
12. Fresh chilli chopped 1/4 cup
13. Salt 1 Tsp.
14. Galangal chopped 3 Tbsp.
15. Lemongrass chopped 1/4 cup
16. Kaffir lime Skin chopped 1 Tbsp.
17. Pepper 1 Tsp.
18. Shallot cut 1/4 cup
19. Garlic cut 1/4 clove
20. Fresh turmeric chopped 1 1/2 Tbsp.
21. Shrimp Paste 2 Tsp.

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1. Boiled shrimp, chop roughly and set aside.
2. Curry - pound dried chili, galangal, lemon grass, kaffir lime skin, and pepper finely. Then add onion, garlic, turmeric and pound finely. Add shrimp paste, mix together and add chopped shrimp to mix well. Set aside.
3. Add fish kidney in the pot. Then pour 3-4 cups of water, add galangal, Kaffir lime leaves and boil for 15 minutes and filter.
4. Heat the fish kidney soup, add spices and wait to boil. Add fish meat, Senna, tamarind juice, palm sugar and taste it. you can put some more salt here Then add long beans, asparagus, pumpkin, kaffir lime leaves and wait to a boil again. Turn off the gas. Serve in a bowl with side dish vegetables.  Finish.

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รายการที่1-4 จาก 4
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Thai Fish Organs Sour Soup

Who like hot flavor will like this South soup, with intense flavor from various spices. Whether you eat with vegetables or hot steamed rice is both delicious as well.

Ingredient of Thai Fish Organs Sour Soup

1. Fish Kidney 1/2 cup
2. 2-3 Cups of water
3. Tamarind juice 1/2 cup
4. Fresh shrimp boiled, roughly chopped 300 grams
5. Grilled fish or Crispy fish meat 1 cup
6. Palm sugar1 1/2 Tbsp.
7. 4 Kaffir lime leaves
8. Long Beans cut in 4 pieces 1/2 cup
9. Eggplant cut in 4 pieces 1/2 cup
10. Asparagus boil, cut into 1 inch piece 1/2 cup


11. Dried chili soak in water to make it soft, drain and chop
20 - 25 grains.
12. Fresh chilli chopped 1/4 cup
13. Salt 1 Tsp.
14. Galangal chopped 3 Tbsp.
15. Lemongrass chopped 1/4 cup
16. Kaffir lime Skin chopped 1 Tbsp.
17. Pepper 1 Tsp.
18. Shallot cut 1/4 cup
19. Garlic cut 1/4 clove
20. Fresh turmeric chopped 1 1/2 Tbsp.
21. Shrimp Paste 2 Tsp.

How to Cook Thai Fish Organs Sour Soup

1. Boiled shrimp, chop roughly and set aside.
2. Curry - pound dried chili, galangal, lemon grass, kaffir lime skin, and pepper finely. Then add onion, garlic, turmeric and pound finely. Add shrimp paste, mix together and add chopped shrimp to mix well. Set aside.
3. Add fish kidney in the pot. Then pour 3-4 cups of water, add galangal, Kaffir lime leaves and boil for 15 minutes and filter.
4. Heat the fish kidney soup, add spices and wait to boil. Add fish meat, Senna, tamarind juice, palm sugar and taste it. you can put some more salt here Then add long beans, asparagus, pumpkin, kaffir lime leaves and wait to a boil again. Turn off the gas. Serve in a bowl with side dish vegetables. Finish.
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