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Dual Lamb Sauce: Mint Vinegar and Mint Demi Glace

       By: Chef Pong  

Recipe Detail :

Dual Lamb Sauce: Mint Vinegar and Mint Demi Glace - Both of this is duo classic sauces. They can go really well with lamb dish. It's not hard to make. Recommend you to try both and taste which you are most desirable.

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Dual Lamb Sauce: Mint Vinegar and Mint Demi Glace - Both of this is duo classic sauces. They can go really well with lamb dish. It's not hard to make. Recommend you to try both and taste which you are most desirable.

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1. Mint leaves
2. 1 cup Mint Demi Glace Sauce
3. Butter 1-2 Tbsp.
4. Olive oil 1/2 cup
5. Mustard 1 Tsp.
6. Minced Garlic 1 Tbsp.
7. Chopped Shallot 2 Tbsp.
8. Red wine vinegar 1 Tbsp.

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1. Make Mint brown sauce - heat until hot and dim the heat, then add butter and stir to combine. Then remove from the stove and shred mint leave down. Set aside for a moment.
2. Beat Mint Vinaigrette with red wine vinegar together, then put garlic, shallot, olive oil and stir to combine. Season with salt and pepper. optional
รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Dual Lamb Sauce: Mint Vinegar and Mint Demi Glace

Dual Lamb Sauce: Mint Vinegar and Mint Demi Glace - Both of this is duo classic sauces. They can go really well with lamb dish. Its not hard to make. Recommend you to try both and taste which you are most desirable.

Ingredient of Dual Lamb Sauce: Mint Vinegar and Mint Demi Glace

1. Mint leaves
2. 1 cup Mint Demi Glace Sauce
3. Butter 1-2 Tbsp.
4. Olive oil 1/2 cup
5. Mustard 1 Tsp.
6. Minced Garlic 1 Tbsp.
7. Chopped Shallot 2 Tbsp.
8. Red wine vinegar 1 Tbsp.

How to Cook Dual Lamb Sauce: Mint Vinegar and Mint Demi Glace

1. Make Mint brown sauce - heat until hot and dim the heat, then add butter and stir to combine. Then remove from the stove and shred mint leave down. Set aside for a moment.
2. Beat Mint Vinaigrette with red wine vinegar together, then put garlic, shallot, olive oil and stir to combine. Season with salt and pepper. optional

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