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Deep Fried Tandered Duck

       By: Chef Lek  

Recipe Detail :

Deep Fried Tandered Duck - Many people may familiar with this delicious duck dish,Deep Fried Tandered Duck. Fried crispy duck topped with sweet sauce. Just eat together with rice noodles and sliced fried kale. We guarantee that this dish will be a favorite dish for those who like to eat duck.

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Deep Fried Tandered Duck - Many people may familiar with this delicious duck dish,Deep Fried Tandered Duck. Fried crispy duck topped with sweet sauce. Just eat together with rice noodles and sliced fried kale. We guarantee that this dish will be a favorite dish for those who like to eat duck.

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1. 1/2 Steamed duck with soy sauce Ped Pa-Lo
2. 100 grams of Chinese kale
3. 100 grams dried noodle
4. 4 Tbsp. of tapioca flour
5. 300 ml. of water
6. 1 coriander root
7. 5 pieces of garlic
8. 3 red onion
9. 5 Tbsp. oil
10. 1 Tbsp. of grounded pepper
11. 2 Tbsp. of oyster sauce
12. 2 Tbsp. of soy sauce
13. 1 Tbsp. of black soy sauce
14. 2 Tbsp. of soya bean sauce
15. 3 Tbsp. of sugar
16. 3 Tbsp. of ketchup
17. 2 liter of palm oil

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1. Cut the Chinese kale for strip then pound them with coriander root , garlic and red onion.
2. Warm the oil then put the noodle into it. Fry until noodle turn to yellow and crisp and leave them cool.
3. Fry Chinese kale until crisp and leave them.
4. Fry the duck until crisp for about 10 minutes and leave them cool.
5. Fry the mixture that we pounded with oil and put half of water into the pan.
6. Put the grounded pepper , oyster sauce , black soy sauce , soya bean sauce , sugar and ketchup into the pot and boil them. After that put the tapioca flour (with water) into the same pot and stir them until they melted.
7. Serve the duck with dressing sauce on it and Chinese kale for side dish.
รายการที่1-5 จาก 5
รายการที่1-5 จาก 5

Deep Fried Tandered Duck

Deep Fried Tandered Duck - Many people may familiar with this delicious duck dish, Deep Fried Tandered Duck. Fried crispy duck topped with sweet sauce. Just eat together with rice noodles and sliced fried kale. We guarantee that this dish will be a favorite dish for those who like to eat duck.

Ingredient of Deep Fried Tandered Duck

1. 1/2 Steamed duck with soy sauce Ped Pa-Lo
2. 100 grams of Chinese kale
3. 100 grams dried noodle
4. 4 Tbsp. of tapioca flour
5. 300 ml. of water
6. 1 coriander root
7. 5 pieces of garlic
8. 3 red onion
9. 5 Tbsp. oil
10. 1 Tbsp. of grounded pepper
11. 2 Tbsp. of oyster sauce
12. 2 Tbsp. of soy sauce
13. 1 Tbsp. of black soy sauce
14. 2 Tbsp. of soya bean sauce
15. 3 Tbsp. of sugar
16. 3 Tbsp. of ketchup
17. 2 liter of palm oil

How to Cook Deep Fried Tandered Duck

1. Cut the Chinese kale for strip then pound them with coriander root , garlic and red onion.
2. Warm the oil then put the noodle into it. Fry until noodle turn to yellow and crisp and leave them cool.
3. Fry Chinese kale until crisp and leave them.
4. Fry the duck until crisp for about 10 minutes and leave them cool.
5. Fry the mixture that we pounded with oil and put half of water into the pan.
6. Put the grounded pepper , oyster sauce , black soy sauce , soya bean sauce , sugar and ketchup into the pot and boil them. After that put the tapioca flour with water into the same pot and stir them until they melted.
7. Serve the duck with dressing sauce on it and Chinese kale for side dish.

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