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Sweet Cassava (Mun Sam Pa Lang Chuam)

       By: Chef Naam  

Recipe Detail :

Sweet Cassava (Mun Sam Pa Lang Chuam) - Another Thai dessert that can found easily.  The sweet of cassava that serve with coconut milk. This menu is for the one who really love sweet taste and cassava.

Sweet Cassava (Mun Sam Pa Lang Chuam) - Another Thai dessert that can found easily.  The sweet of cassava that serve with coconut milk. This menu is for the one who really love sweet taste and cassava.
1. 1-2 roots of cassava chopped for the dice shape
2. 1 cup of sugar
3. 2 and 1/2 cups of water
4. 1 Tbsp. of lime juice
5. 1 cup of undiluted coconut milk
6. 1 Tbsp. of rice flour
7. 1/8 Tsp. of salt

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1. Wash and crave cassava after that chop cassava for the dice and boil them for almost done.
2. Warm pot with low heat and put coconut milk , rice flour and salt into the pot then stir them together and wait until they done. Leave them cool.
3. Warm the pot wait medium to high heat. Put the sugar , water and lime juice into the pot and wait until they boiled. Put the cassava into the pot now use low heat to boil them. Wait until cassava be glitter then dressing with coconut milk.

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รายการที่1-5 จาก 5
รายการที่1-5 จาก 5

Sweet Cassava (Mun Sam Pa Lang Chuam)

Sweet Cassava (Mun Sam Pa Lang Chuam) - Another Thai dessert that can found easily. The sweet of cassava that serve with coconut milk. This menu is for the one who really love sweet taste and cassava.

Ingredient of Sweet Cassava (Mun Sam Pa Lang Chuam)

1. 1-2 roots of cassava chopped for the dice shape
2. 1 cup of sugar
3. 2 and 1/2 cups of water
4. 1 Tbsp. of lime juice
5. 1 cup of undiluted coconut milk
6. 1 Tbsp. of rice flour
7. 1/8 Tsp. of salt

How to Cook Sweet Cassava (Mun Sam Pa Lang Chuam)

1. Wash and crave cassava after that chop cassava for the dice and boil them for almost done.
2. Warm pot with low heat and put coconut milk , rice flour and salt into the pot then stir them together and wait until they done. Leave them cool.
3. Warm the pot wait medium to high heat. Put the sugar , water and lime juice into the pot and wait until they boiled. Put the cassava into the pot now use low heat to boil them. Wait until cassava be glitter then dressing with coconut milk.
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