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Pasta Natto

       By: Chef Pong  

Recipe Detail :

Pasta Natto - I have to tell you that this menu is not for the one who don't familiar with Natto. Because it very smelly!! But it's a common side dish of Japanese food.Who know.. you may like Pasta Natto.

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Pasta Natto - I have to tell you that this menu is not for the one who don't familiar with Natto. Because it very smelly!! But it's a common side dish of Japanese food.Who know.. you may like Pasta Natto.

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1. 1 Pack Natto Bean
2. 100 grams of blanched pasta
3. 2 Sliced Daikon
4. Crispy Baked Seaweed, cut into strips
5. Dried chilli
6. Japanese Pon Dried Fish, 2 Tbsp.
7. 1 Tbsp. Mustard
8. 3 Tbsp. Olive oil
9. 3-4 Anchovy Fish
10. 4 Tbsp. Japanese soy sauce

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1. Heat olive oil in a frying pan, then add chilli and put Anchovy to mash. Remove from the oven.
2. Put the pasta and mix well together with all ingredients in the pan.
3. Add mustard and Natto to mix together. Follow with Japanese soy sauce.
4. Top with dried fish and decorate with daikon and seaweed crackers. Ready to eat.


When you put Natto down you have to mix them quickly. Otherwise it will lose flavor and aroma.

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Pasta Natto

Pasta Natto - I have to tell you that this menu is not for the one who dont familiar with Natto. Because it very smelly!! But its a common side dish of Japanese food.Who know.. you may like Pasta Natto.

Ingredient of Pasta Natto

1. 1 Pack Natto Bean
2. 100 grams of blanched pasta
3. 2 Sliced Daikon
4. Crispy Baked Seaweed, cut into strips
5. Dried chilli
6. Japanese Pon Dried Fish, 2 Tbsp.
7. 1 Tbsp. Mustard
8. 3 Tbsp. Olive oil
9. 3-4 Anchovy Fish
10. 4 Tbsp. Japanese soy sauce

How to Cook Pasta Natto

1. Heat olive oil in a frying pan, then add chilli and put Anchovy to mash. Remove from the oven.
2. Put the pasta and mix well together with all ingredients in the pan.
3. Add mustard and Natto to mix together. Follow with Japanese soy sauce.
4. Top with dried fish and decorate with daikon and seaweed crackers. Ready to eat.

Tips Pasta Natto

When you put Natto down you have to mix them quickly. Otherwise it will lose flavor and aroma.

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Post Date     02/04/2013 เวลา 13:38:14 ( 3099 Day ago.)
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