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Chicken Biryani Sauce (Namjim Kao Mok Gai-Kao Mok Nuer)

       By: Chef Lek  

Recipe Detail :

Chicken Biryani Sauce (Namjim Kao Mok Gai - Kao Mok Nuer) - The sauce is a must for every chicken rice dish. It enhances the delicious flavor, especially for the Thai Beef Biryani. With spicy, sweet and sour taste.




Chicken Biryani Sauce (Namjim Kao Mok Gai-Kao Mok Nuer) - The sauce is a must for every chicken rice dish. It enhances the delicious flavor, especially for the Thai Beef Biryani. With spicy, sweet and sour taste.

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1. 3 Green goat peppers 
2. Yellow goat peppers 
3. 2 Stalks Spring Onion
4. 2 Stalks Coriander Root
5. 15 grams Ginger 
6. 80 grams Sugar
7. 10 grams Salt
8. 30 grams Vinegar 
9. 250 ml. Water

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1. Chopped goat pepper, spring onion, coriander, ginger and blend them finely.
2. Boil water, vinegar, sugar, salt together. Then put finish blended ingredients down. Boil for another 2-3 minutes more and finished.. Serve together with chicken rice.
รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Chicken Biryani Sauce (Namjim Kao Mok Gai - Kao Mok Nuer) 




Chicken Biryani Sauce (Namjim Kao Mok Gai - Kao Mok Nuer) - The sauce is a must for every chicken rice dish. It enhances the delicious flavor, especially for the Thai Beef Biryani. With spicy, sweet and sour taste.

Ingredient of Chicken Biryani Sauce (Namjim Kao Mok Gai - Kao Mok Nuer) 

1. 3 Green goat peppers
2. Yellow goat peppers
3. 2 Stalks Spring Onion
4. 2 Stalks Coriander Root
5. 15 grams Ginger
6. 80 grams Sugar
7. 10 grams Salt
8. 30 grams Vinegar
9. 250 ml. Water

How to Cook Chicken Biryani Sauce (Namjim Kao Mok Gai - Kao Mok Nuer) 

1. Chopped goat pepper, spring onion, coriander, ginger and blend them finely.
2. Boil water, vinegar, sugar, salt together. Then put finish blended ingredients down. Boil for another 2-3 minutes more and finished.. Serve together with chicken rice.

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Post Date     02/04/2013 เวลา 13:57:59 ( 3096 Day ago.)
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