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Fried Shrimp With Lemon Cream Sauce (Goong Tod Sauce Cream Ma Nao)

       By: Chef Naam  

Recipe Detail :

Fried Shrimp With Lemon Cream Sauce (Goong Tod Sauce Cream Ma Nao) - A delicious menu that adapted from Fried chicken with Lemon Cream Sauce to Fried shrimp. With sweet and sour lemon cream sauce. Who like to eat fried shrimp will love this menu for sure. It’s crispy outside but soft inside. Both children and adults can enjoy this menu.

Fried Shrimp With Lemon Cream Sauce (Goong Tod Sauce Cream Ma Nao) - A delicious menu that adapted from Fried chicken with Lemon Cream Sauce to Fried shrimp. With sweet and sour lemon cream sauce. Who like to eat fried shrimp will love this menu for sure. It’s crispy outside but soft inside. Both children and adults can enjoy this menu.

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1. 4-5 Shrimps (Washed- peeled - put the gut out- leave only tail)
2. 1 Tbsp. Cornstarch or potato starch.
3. Salt 1/4 Tsp.

Coating flour
4. 1 Egg (beat egg, but not make the bubbles)
5. Tapioca Flour 2 Tbsp.
6. 1 cups bread crumbs
7. 2-3 Tbsp. of water

Lemon cream sauce
8. 1 Egg Yolk
9. Vegetable oil 1/2 cup
10. Sweetened condensed milk 3 Tbsp.
11. Lemon 2 Tbsp.
12. Salt 1/8 Tsp.
13. Cabbage, tomatoes, lime

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1. Lemon cream sauce- beat egg yolks until thick and gradually add oil. Then add sweet condensed milk, lime, salt and beat to combine with a whisk. Add lemon skin. 
2. Peel shrimp and remove the gut. Mix with salt and potato starch. Add water just a little and mix with taro for stop fishy smell. Rinse them thoroughly. Absorb to dry and cut the stomach with a knife. Place on a chopping board and press the shrimp flat to make it straight. 
3. Add oil in a frying pan. Set over medium heat, add the oil. Coat the shrimp with egg (with water just a little), then mix in bread crumbs (add water just a little to make the dough moist) Set aside and dip into the egg again. Then mix with the bread crumbs for a second time. Fry until golden brown, drain the oil. Serve on a plate and topped with lemon cream sauce.

รายการที่1-9 จาก 9
รายการที่1-9 จาก 9

Fried Shrimp With Lemon Cream Sauce (Goong Tod Sauce Cream Ma Nao)

Fried Shrimp With Lemon Cream Sauce (Goong Tod Sauce Cream Ma Nao) - A delicious menu that adapted from Fried chicken with Lemon Cream Sauce to Fried shrimp. With sweet and sour lemon cream sauce. Who like to eat fried shrimp will love this menu for sure. It’s crispy outside but soft inside. Both children and adults can enjoy this menu.

Ingredient of Fried Shrimp With Lemon Cream Sauce (Goong Tod Sauce Cream Ma Nao)

1. 4-5 Shrimps (Washed- peeled - put the gut out- leave only tail)
2. 1 Tbsp. Cornstarch or potato starch.
3. Salt 1/4 Tsp.

Coating flour

4. 1 Egg (beat egg, but not make the bubbles)
5. Tapioca Flour 2 Tbsp.
6. 1 cups bread crumbs
7. 2-3 Tbsp. of water

Lemon cream sauce

8. 1 Egg Yolk
9. Vegetable oil 1/2 cup
10. Sweetened condensed milk 3 Tbsp.
11. Lemon 2 Tbsp.
12. Salt 1/8 Tsp.
13. Cabbage, tomatoes, lime

How to Cook Fried Shrimp With Lemon Cream Sauce (Goong Tod Sauce Cream Ma Nao)

1. Lemon cream sauce- beat egg yolks until thick and gradually add oil. Then add sweet condensed milk, lime, salt and beat to combine with a whisk. Add lemon skin.
2. Peel shrimp and remove the gut. Mix with salt and potato starch. Add water just a little and mix with taro for stop fishy smell. Rinse them thoroughly. Absorb to dry and cut the stomach with a knife. Place on a chopping board and press the shrimp flat to make it straight.
3. Add oil in a frying pan. Set over medium heat, add the oil. Coat the shrimp with egg (with water just a little), then mix in bread crumbs (add water just a little to make the dough moist) Set aside and dip into the egg again. Then mix with the bread crumbs for a second time. Fry until golden brown, drain the oil. Serve on a plate and topped with lemon cream sauce.
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Post Date     03/04/2013 เวลา 11:06:39 ( 3091 Day ago.)
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