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Double Chocolate Cupcake

       By: Chef Jadee  

Recipe Detail :

Double Chocolate Cupcake - The Chocolate cupcake that smell nice from the butter and mix by the 2 kinds of chocolate. Top it by the icing and Oreo. This for ones who love Chocolate .

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Double Chocolate Cupcake - The Chocolate cupcake that smell nice from the butter and mix by the 2 kinds of chocolate. Top it by the icing and Oreo. This for ones who love Chocolate .

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1. 150 grams of cake flour
2. 1/2 Tsp. of Baking powder
3. 200 grams of butter
4. 100 grams of icing
5. 3 Eggs
6. 1/2 Tsp. of Vanilla flavor
7. 1/2 Tsp. of Vanilla butter flavor
8. 100 grams of Diced Chocolate
9. 100 grams of White Chocolate

Ingredients of Topping
1. 350 grams of icing
2. 100 grams of Oreo
3. 500 grams of butter

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1. Warm the oven at 175c.
2. Put the butter into the bowl and stir it after that put the icing into the bowl. Keep stir until butter and icing mix together.
5. Put Eggs into the bowl and stir them until smoothly.
6. Sift cake power and baking powder into the bowl and stir them.
8. Put the Vanilla flavor and Vanilla butter. Then stir them until they mix together
10. Put Chocolate and White Chocolate half of the ingredients
12. Put the mixture into the paper cup and top them by the chocolate.
14. Bake them at 175c. for 25 minutes. Wait until they done and take them out of the oven

Ingredients of Topping Icing

1. Put the butter into the bowl and stir it.
2. Put icing into the bowl
4. Ground the Oreo and put it into the bowl.

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รายการที่1-6 จาก 6
รายการที่1-6 จาก 6

Double Chocolate Cupcake

Double Chocolate Cupcake - Double Chocolate Cupcake - The Chocolate cupcake that smell nice from the butter and mix by the 2 kinds of chocolate. Top it by the icing and Oreo. This for ones who love Chocolate .

Ingredient of Double Chocolate Cupcake
1. 150 grams of cake flour
2. 1/2 Tsp. of Baking powder
3. 200 grams of butter
4. 100 grams of icing
5. 3 Eggs
6. 1/2 Tsp. of Vanilla flavor
7. 1/2 Tsp. of Vanilla butter flavor
8. 100 grams of Diced Chocolate
9. 100 grams of White Chocolate
Ingredients of Topping
1. 350 grams of icing
2. 100 grams of Oreo
3. 500 grams of butter
How to Cook Double Chocolate Cupcake

1. Warm the oven at 175c.
2. Put the butter into the bowl and stir it after that put the icing into the bowl. Keep stir until butter and icing mix together.
5. Put Eggs into the bowl and stir them until smoothly.
6. Sift cake power and baking powder into the bowl and stir them.
8. Put the Vanilla flavor and Vanilla butter. Then stir them until they mix together
10. Put Chocolate and White Chocolate half of the ingredients
12. Put the mixture into the paper cup and top them by the chocolate.
14. Bake them at 175c. for 25 minutes. Wait until they done and take them out of the oven
Ingredients of Topping Icing
1. Put the butter into the bowl and stir it.
2. Put icing into the bowl
4. Ground the Oreo and put it into the bowl.

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Post Date     03/04/2013 เวลา 15:08:11 ( 3094 Day ago.)
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