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Deep Fried Spring Roll (Por Pia Tod)

       By: Chef Lek  

Recipe Detail :

Deep Fried Spring Roll (Por Pia Tod) - Deep Fried Spring Rolls, popular menu that many people familiar with. You can try to make at home and add everything you like on it. Such an easy and delicious dish!

Deep Fried Spring Roll (Por Pia Tod) - Deep Fried Spring Rolls, popular menu that many people familiar with. You can try to make at home and add everything you like on it. Such an easy and delicious dish!

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1. 3 Tbsp. Vegetable Oil
2. 1/2 Cup Chopped Spring Onion
3. 50 g. of Minced Pork
4. 50 g. Chopped Shrimp
5. 50 g. Glass Noodle (soak in water,  cut into 2 inches pieces)
6. 10 Spring Roll Dough Sheets
7. 1 Cup of Bean Sprouts
8. 1/2 Cup of Corn Flour in water (1 Tbsp. Cornstarch + 1 Tbsp. Water)
9. 1 Tbsp. Oyster Sauce
10. 1/2 Tbsp. Soy Sauce
11. 1/2 Tsp. Sugar
12. 1 Tsp. Garlic (finely chopped)
13. 1 Tsp. Coriander root (finely chopped).
14. 1 Tsp. Black Pepper  (Pounded)
15. Plum Sauce

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1.  Fry garlic, pepper, and coriander root.
2.  Add minced pork, shrimp, fry until almost cooked.
3.  Season with soy sauce, sugar, oyster sauce.
4.  Add bean sprouts, glass noodle and fry together. Finally, add chopped spring onion. Set aside.
5. Spoon filling plate on spring rolls sheet. Then roll edge and tap corn flour (dissolve in water) close the edge.
6.  Heat oil. Then fry spring rolls until crispy. (use high heat) and drain it dry.
7. Serve with plum sauce. Ready to eat.

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รายการที่1-12 จาก 22
รายการที่1-12 จาก 22

Deep Fried Spring Roll (Por Pia Tod)

Deep Fried Spring Roll (Por Pia Tod) - Deep Fried Spring Rolls, popular menu that many people familiar with. You can try to make at home and add everything you like on it. Such an easy and delicious dish!

Ingredient of Deep Fried Spring Roll (Por Pia Tod)

1. 3 Tbsp. Vegetable Oil
2. 1/2 Cup Chopped Spring Onion
3. 50 g. of Minced Pork
4. 50 g. Chopped Shrimp
5. 50 g. Glass Noodle (soak in water, cut into 2 inches pieces)
6. 10 Spring Roll Dough Sheets
7. 1 Cup of Bean Sprouts
8. 1/2 Cup of Corn Flour in water (1 Tbsp. Cornstarch + 1 Tbsp. Water)
9. 1 Tbsp. Oyster Sauce
10. 1/2 Tbsp. Soy Sauce
11. 1/2 Tsp. Sugar
12. 1 Tsp. Garlic (finely chopped)
13. 1 Tsp. Coriander root (finely chopped).
14. 1 Tsp. Black Pepper (Pounded)
15. Plum Sauce

How to Cook Deep Fried Spring Roll (Por Pia Tod)

1. Fry garlic, pepper, and coriander root.
2. Add minced pork, shrimp, fry until almost cooked.
3. Season with soy sauce, sugar, oyster sauce.
4. Add bean sprouts, glass noodle and fry together. Finally, add chopped spring onion. Set aside.
5. Spoon filling plate on spring rolls sheet. Then roll edge and tap corn flour (dissolve in water) close the edge.
6. Heat oil. Then fry spring rolls until crispy. (use high heat) and drain it dry.
7. Serve with plum sauce. Ready to eat.
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Post Date     05/03/2013 เวลา 09:47:08 ( 3069 Day ago.)
Edit Date      18/04/2013 เวลา 11:44:13 ( 3025 Day ago.)

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