Fired Radish

Fired Radish - Another favorite fired menu that you will often see it with the fried tofu , fried taro. Sliced the radish and coated with flour and fired them. Ready to serve with the sauce then you will get the taste of taro that you will never forget for the whole life.

Ingredient of Fired Radish

1. 2 cups of sliced radish
2. 1/2 cup of peanuts (boiled)
3. 1tsp. of salt
4. 1 cup of rice flour
5. 1 cup of wheat flour
6. 1 cup of water
7. 1/4 cup of limestone
8. 1 Tbsp. of sugar
9. oil
10. Sauce - you can see how to make the sauce from the fired-tofu clip

How to Cook Fired Radish

1. Mix the wheat flour , rice flour , sugar , salt , water and limestone together then stir them until they well combine. After that put radish and mix them together.
2. Put the oil with the medium heat then put the mixture into the pan. fired until the mixture turn to light yellow. Dish up with the chicken sauce.