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Choux Cream with Chocolate Dressing (Profiteroles)

       By: Chef Naam  

Recipe Detail :

Choux Cream with Chocolate Dressing (Profiteroles) - The menu from France made from Choux Dough or Pate a choux. Fill them with the vanilla flavor ice cream and dressing with the full - flavored chocolate. This is another favorite dessert for the dessert lover.

Choux Cream with Chocolate Dressing (Profiteroles) - The menu from France made from Choux Dough or Pate a choux. Fill them with the vanilla flavor ice cream and dressing with the full-flavored chocolate. This is another favorite dessert for the dessert lover.

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1. Dough - you can see in the Aklare clip
2. Dressing -  you can see in the Aklare clip
3. 5-10 grams of coco

Chocolate flavor
1. 400 grams of Choux dough
2. 1 box of vanilla ice-cream

Chocolate Dressing
3. 1/2 cup of water
4. 30 grams of coco powder
5. 70 grams of icing
6. 1/2 of whip cream
7. 100 grams of 70% chocolate

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1. Chocolate dressing - Put the water , coco powder , sugar and warm them until they melted about 1 minute. Put cream , 70% of chocolate into another pot and warm them until melted. Then mix them together and stir them.
2. Dip the choux dough into the chocolate and put them into freezer. Then cut the dough and put the vanilla ice-cream. After that dress them with chocolate.
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Choux Cream with Chocolate Dressing (Profiteroles)

Choux Cream with Chocolate Dressing (Profiteroles) - The menu from France made from Choux Dough or Pate a choux. Fill them with the vanilla flavor ice cream and dressing with the full-flavored chocolate. This is another favorite dessert for the dessert lover.

Ingredient of Choux Cream with Chocolate Dressing (Profiteroles)

1. 400 grams of Choux dough
2. 1 box of vanilla ice-cream

Chocolate Dressing

3. 1/2 cup of water
4. 30 grams of coco powder
5. 70 grams of icing
6. 1/2 of whip cream
7. 100 grams of 70% chocolate

How to Cook Choux Cream with Chocolate Dressing (Profiteroles)

1. Chocolate dressing - Put the water , coco powder , sugar and warm them until they melted about 1 minute. Put cream , 70% of chocolate into another pot and warm them until melted. Then mix them together and stir them.
2. Dip the choux dough into the chocolate and put them into freezer. Then cut the dough and put the vanilla ice-cream. After that dress them with chocolate.

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