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Zaru Soba with Tempura  (cold Japanese noodle style)

       By: Chef Nan  

Recipe Detail :

Zaru Soba with Tempura  (cold Japanese noodle style) - Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup. It is sweeter and more flavorful than regular soba.

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Zaru Soba with Tempura  (cold Japanese noodle style) - Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup. It is sweeter and more flavorful than regular soba.
1. 200 grams of Soba
2. 4 Shrimps
3. Rice flour , egg , bread crumbs
4. Sea weed

1. 1 cup of Hondachi soup
2. 2 Tbsp. of Sho-yu (Japanese soy sauce)
3. 2 Tbsp. of milin (sake)
4. 1 Tbsp. of sugar
5. Tbsp. of filament Tuna 

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1. Boiled soup , sho-yu , milin sake , sugar , filament Tuna about 2-3 minutes
2. Sift them for the pure sauce and leave them into refrigerator

How to boiled Soba
1. Boiled the water and put some salt into the pot.
2. Put the Soba onto the pot and wait for a while then add another 1 cup of water when water boiled (do this 3-4 times). After that soak them with the cold water.

Tempura (Fired Shrimp)
1. Crave the shrimp's shell and left the tail part and roasted them for the good smell.
2. Put rice flour, egg , bread crumbs into the bowl and mix them together. After that dip the shrimp into it and fired.

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รายการที่1-6 จาก 6

Zaru Soba with Tempura (cold Japanese noodle style)

Zaru Soba with Tempura (cold Japanese noodle style) - Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup. It is sweeter and more flavorful than regular soba.

Ingredient of Zaru Soba with Tempura (cold Japanese noodle style)

1. 200 grams of Soba
2. 4 Shrimps
3. Rice flour , egg , bread crumbs
4. Sea weed


1. 1 cup of Hondachi soup
2. 2 Tbsp. of Sho-yu (Japanese soy sauce)
3. 2 Tbsp. of milin (sake)
4. 1 Tbsp. of sugar
5. Tbsp. of filament Tuna

How to Cook Zaru Soba with Tempura (cold Japanese noodle style)


1. Boiled soup , sho-yu , milin sake , sugar , filament Tuna about 2-3 minutes
2. Sift them for the pure sauce and leave them into refrigerator

How to boiled Soba

1. Boiled the water and put some salt into the pot.
2. Put the Soba onto the pot and wait for a while then add another 1 cup of water when water boiled (do this 3-4 times). After that soak them with the cold water.

Tempura (Fired Shrimp)

1. Crave the shrimps shell and left the tail part and roasted them for the good smell.
2. Put rice flour, egg , bread crumbs into the bowl and mix them together. After that dip the shrimp into it and fired.

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