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Chocolate Yam Roll

       By: Chef Jadee  

Recipe Detail :

Chocolate Yam Roll - Chocolate Yam Roll, the rolled cake with jam filling inside. This dessert is special with strawberry, jam and custard cream, topped with chocolate cream. Enjoy with full chocolate flavor. It also has sweet and sour taste. The cake is not greasy.

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Chocolate Yam Roll - Chocolate Yam Roll, the rolled cake with jam filling inside. This dessert is special with strawberry, jam and custard cream, topped with chocolate cream. Enjoy with full chocolate flavor. It also has sweet and sour taste. The cake is not greasy.

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for: 8-10 pieces

1. Cake
1.1 5 eggs
1.2 115 grams sugar
1.3 105 grams cake flour
1.4 Baking powder 1 1/4 Tsp.
1.5 22 grams cocoa powder

2. 200 grams strawberry jam

3. Cream Custard
3.1  milk 250 grams
3.2  vanilla 1/2 Tsp.
3.3  50 grams sugar
3.4  1 egg yolk
3.5  27 grams of corn starch
3.6 400 grams of whipped cream

4. Chocolate cream
4.1  chocolate 80 grams
4.2  300 grams whipped cream

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1. Heat oven at 200 C.
2. Separate whites egg and yolks.
3. Sift cake flour, baking powder and cocoa powder together and set aside.
4. Beat egg yolks and half of sugar together and set aside.
5. Beat white egg and remaining sugar. Divide in 3-4 times.
6. Put the egg yolks and sifted flour into the white egg.
7. Gather until smooth.
8. Put in the tray 35 x 35 cm. with stencil paper inside.
9. Bake 8-10 minutes.
10. To stay out on the wire rack.
11. Making custard cream by boil milk and sugar until dissolved.
12. Mix egg yolks and vanilla. Pour the milk into the egg bowl.
13. Stir well to combine. Pour into the pot.
14. Put corn starch. Beat with a whisk until well combined. Turn off gas and move from the stove.
15. Pour into the bowl. Wrap with the plastic wrap.
16. Stay cool.
17. Beat whipping cream until rise up.
18. Mix custard with whipped cream and set aside.
19. Start making chocolate cream.
20. Beat whipped cream until rise up.
21. Melted chocolate and topped on whipped cream.
22. Beat until well combined and set aside.
23. Apply strawberry jam all over the cake that already cool.
24. Apply over the top with cream custard.
25. Roll from top to bottom.
26. Wrap to make it harder.
27. Stay in the refrigerator for 5-10 minutes.
28. Move from the refrigerator. Remove the plastic rap.
29. Squeeze chocolate cream all over.
30. Cut and serve as you want.
รายการที่1-8 จาก 8
รายการที่1-8 จาก 8

Chocolate Yam Roll

Chocolate Yam Roll - Chocolate Yam Roll, the rolled cake with jam filling inside. This dessert is special with strawberry, jam and custard cream, topped with chocolate cream. Enjoy with full chocolate flavor. It also has sweet and sour taste. The cake is not greasy.

Ingredient of Chocolate Yam Roll

1. Cake
1.1 5 eggs
1.2 115 grams sugar
1.3 105 grams cake flour
1.4 Baking powder 1 1/4 Tsp.
1.5 22 grams cocoa powder

2. 200 grams strawberry jam

3. Cream Custard
3.1 milk 250 grams
3.2 vanilla 1/2 Tsp.
3.3 50 grams sugar
3.4 1 egg yolk
3.5 27 grams of corn starch
3.6 400 grams of whipped cream

4. Chocolate cream
4.1 chocolate 80 grams
4.2 300 grams whipped cream

How to Cook Chocolate Yam Roll

1. Heat oven at 200 C.
2. Separate whites egg and yolks.
3. Sift cake flour, baking powder and cocoa powder together and set aside.
4. Beat egg yolks and half of sugar together and set aside.
5. Beat white egg and remaining sugar. Divide in 3-4 times.
6. Put the egg yolks and sifted flour into the white egg.
7. Gather until smooth.
8. Put in the tray 35 x 35 cm. with stencil paper inside.
9. Bake 8-10 minutes.
10. To stay out on the wire rack.
11. Making custard cream by boil milk and sugar until dissolved.
12. Mix egg yolks and vanilla. Pour the milk into the egg bowl.
13. Stir well to combine. Pour into the pot.
14. Put corn starch. Beat with a whisk until well combined. Turn off gas and move from the stove.
15. Pour into the bowl. Wrap with the plastic wrap.
16. Stay cool.
17. Beat whipping cream until rise up.
18. Mix custard with whipped cream and set aside.
19. Start making chocolate cream.
20. Beat whipped cream until rise up.
21. Melted chocolate and topped on whipped cream.
22. Beat until well combined and set aside.
23. Apply strawberry jam all over the cake that already cool.
24. Apply over the top with cream custard.
25. Roll from top to bottom.
26. Wrap to make it harder.
27. Stay in the refrigerator for 5-10 minutes.
28. Move from the refrigerator. Remove the plastic rap.
29. Squeeze chocolate cream all over.
30. Cut and serve as you want.

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