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Chocolate Bread

       By: Chef Jadee  

Recipe Detail :

Chocolate Bread - Delicious soft chocolate bread stuffed with full chocolate. Wherever you cut the bread, you will taste a chocolate filling for sure.

Chocolate Bread - Delicious soft chocolate bread stuffed with full chocolate. Wherever you cut the bread, you will taste a chocolate filling for sure.

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Ingredients for: 1 Large Piece

1. 350 grams Soft Bread recipe
2. 1/3 of Chocolate cake recipe 
3. 100 grams Chocolate chips
4. 100 grams White chocolate chips
1. Bake chocolate cake from Chocolate cake recipe (use only 1/3 recipe). Make soft bread until the dough can stretched like the window.
2. Paint bread with butter. And warm 180-190 degrees.
3. Cut the dough out to weigh 350 grams.
4. Roll dough with a rolling pin until flat and larger than cake mold. 
5. Put finish rolled dough in the mold.
6. Add chocolate chips and white chocolate chips into the dough 1/3 of the existing.
7. Add chocolate cake all over mold.
8. Sprinkle with 2 kinds of chocolate again. (Don’t forget to have for decorating)
9. Fold the remaining dough on top down to cover the entire cake. (or you can weave for beautiful).
10. Stay for 15 minutes.
11. Brush white egg all over bread. Sprinkle with remaining 2 kinds of chocolate.
12. Put into the oven for 30-40 minutes at 180-190 degrees.
13. Turn upside down to remove out from the mold.
14. Stay cool on a wire rack.
15. Servings as you like.
รายการที่1-7 จาก 7
รายการที่1-7 จาก 7

Chocolate Bread

Chocolate Bread - Delicious soft chocolate bread stuffed with full chocolate. Wherever you cut the bread, you will taste a chocolate filling for sure.

Ingredient of Chocolate Bread

1. 350 grams Soft Bread recipe
2. 1/3 of Chocolate cake recipe
3. 100 grams Chocolate chips
4. 100 grams White chocolate chips

How to Cook Chocolate Bread

1. Bake chocolate cake from Chocolate cake recipe (use only 1/3 recipe). Make soft bread until the dough can stretched like the window.
2. Paint bread with butter. And warm 180-190 degrees.
3. Cut the dough out to weigh 350 grams.
4. Roll dough with a rolling pin until flat and larger than cake mold.
5. Put finish rolled dough in the mold.
6. Add chocolate chips and white chocolate chips into the dough 1/3 of the existing.
7. Add chocolate cake all over mold.
8. Sprinkle with 2 kinds of chocolate again. (Don’t forget to have for decorating)
9. Fold the remaining dough on top down to cover the entire cake. (or you can weave for beautiful).
10. Stay for 15 minutes.
11. Brush white egg all over bread. Sprinkle with remaining 2 kinds of chocolate.
12. Put into the oven for 30-40 minutes at 180-190 degrees.
13. Turn upside down to remove out from the mold.
14. Stay cool on a wire rack.
15. Servings as you like.
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