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Thai Style Crisp Tart Salted Filling (Kanom Bueng Thai Sai Kem) 

       By: Chef Naam  

Recipe Detail :

Thai Style Crisp Tart Salted Filling (Kanom Bueng Thai Sai Kem) - This Thai dessert have the similar method like Meringue when add cream, egg white, sugar and beat until rise up.  Then top with minced shrimp and fried coconut. Sprinkle with spring onion and coriander.

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Thai Style Crisp Tart Salted Filling (Kanom Bueng Thai Sai Kem) - This Thai dessert have the similar method like Meringue when add cream, egg white, sugar and beat until rise up.  Then top with minced shrimp and fried coconut. Sprinkle with spring onion and coriander.
1. The flour and cream  watch from video Kanom Bueng Thai (sweet filling)

2. 1/2 cup Shrimp (washed - peel – remove gut – keep fat shrimp from head - 

chopped meat)
3. 1/2 cup Coconut rice
4. 1/4 cup Kaffir lime leaves 
5. 2 Tbsp. Brown sugar
6. 1/2 Tsp. Salt
7. 1/4 Tsp. Pepper

Sprinkle on top
8. Coriander (chopped) 1/2 cup.

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1. Salted Fillings - chop shrimp with white grated coconut. Add oil in the pan just a little, fried shrimp fat. Set aside. Add minced shrimp with coconut and fry until cook. Season with salt, sugar pepper and stir to combine. Sprinkle with Kaffir lime leaves.
2. Candy and face - a pancake pan or frying pan over low heat for a gold band. Smear out the dip pancake batter. Smear in the pan in a circle waiting for the dough is cooked (dry powder), brush with egg white mixed with sugar in it (smear) are cooked to a dry, fluffy and white. ใseasg as needed. Add the salt fillings, respectively. grated coconut. (Optional) with shrimp, cilantro, alley of the dough starts to change color. Use the trowel to shovel and then fold in half. Spoon on a wire rack to cool the room. (If the container is heated. The dough will be soft water).
รายการที่1-7 จาก 7
รายการที่1-7 จาก 7

Thai Style Crisp Tart Salted Filling (Kanom Bueng Thai Sai Kem) 

Thai Style Crisp Tart Salted Filling (Kanom Bueng Thai Sai Kem) - This Thai dessert have the similar method like Meringue when add cream, egg white, sugar and beat until rise up. Then top with minced shrimp and fried coconut. Sprinkle with spring onion and coriander.

Ingredient of Thai Style Crisp Tart Salted Filling (Kanom Bueng Thai Sai Kem) 

1. The flour and cream watch from video Kanom Bueng Thai (sweet filling)


2. 1/2 cup Shrimp (washed - peel – remove gut – keep fat shrimp from head - chopped meat)
3. 1/2 cup Coconut rice
4. 1/4 cup Kaffir lime leaves
5. 2 Tbsp. Brown sugar
6. 1/2 Tsp. Salt
7. 1/4 Tsp. Pepper

Sprinkle on top

8. Coriander (chopped) 1/2 cup.

How to Cook Thai Style Crisp Tart Salted Filling (Kanom Bueng Thai Sai Kem) 

1. Salted Fillings - chop shrimp with white grated coconut. Add oil in the pan just a little, fried shrimp fat. Set aside. Add minced shrimp with coconut and fry until cook. Season with salt, sugar pepper and stir to combine. Sprinkle with Kaffir lime leaves.
2. Candy and face - a pancake pan or frying pan over low heat for a gold band. Smear out the dip pancake batter. Smear in the pan in a circle waiting for the dough is cooked (dry powder), brush with egg white mixed with sugar in it (smear) are cooked to a dry, fluffy and white. ใseasg as needed. Add the salt fillings, respectively. grated coconut. (Optional) with shrimp, cilantro, alley of the dough starts to change color. Use the trowel to shovel and then fold in half. Spoon on a wire rack to cool the room. (If the container is heated. The dough will be soft water).

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