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Bread Pudding

       By: Chef Jadee  

Recipe Detail :

Bread Pudding - Soft and smooth with egg and milk that dressing on it. It’s simple to make and take not too much time. Just 2 minutes in microwave!

Bread Pudding - Soft and smooth with egg and milk that dressing on it. It’s simple to make and take not too much time. Just 2 minutes in microwave!

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For 3 person

1. Bread, 150 grams
2. Butter (melted) 100 grams
3. Raisins 150 grams
4. Rum 2 Tbsp.
5. 3 Eggs
6. Sugar, 30 grams
7. Vanilla 1/2 Tsp.
8. Milk 500 ml.
9. Sugar for sprinkling on top

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1. Cut the bread in any size you want. Then put in a container that you will put in the oven.
2. Paint melted butter over one side of all sheets.
3. Arrange the bread alternate with raisins.
4. Start making dressing sauce. 
5. Put milk and sugar into the microwave until sugar is dissolved (about 1-2 minutes).
6. Slowly pour in the egg and beat with fork until the milk dry out.
7. Add vanilla.
8. Pour over the bread and until flow over the bread.
9. Let the bread absorb water for 15 minutes.
10. Bake in the microwave. Use high heat for 2 minutes.
11. Serve hot.

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Bread Pudding

Bread Pudding - Soft and smooth with egg and milk that dressing on it. It’s simple to make and take not too much time. Just 2 minutes in microwave!

Ingredient of Bread Pudding

1. Bread, 150 grams
2. Butter (melted) 100 grams
3. Raisins 150 grams
4. Rum 2 Tbsp.
5. 3 Eggs
6. Sugar, 30 grams
7. Vanilla 1/2 Tsp.
8. Milk 500 ml.
9. Sugar for sprinkling on top

How to Cook Bread Pudding

1. Cut the bread in any size you want. Then put in a container that you will put in the oven.
2. Paint melted butter over one side of all sheets.
3. Arrange the bread alternate with raisins.
4. Start making dressing sauce.
5. Put milk and sugar into the microwave until sugar is dissolved (about 1-2 minutes).
6. Slowly pour in the egg and beat with fork until the milk dry out.
7. Add vanilla.
8. Pour over the bread and until flow over the bread.
9. Let the bread absorb water for 15 minutes.
10. Bake in the microwave. Use high heat for 2 minutes.
11. Serve hot.

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