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Omelet with White Sauce

       By: Chef Nan  

Recipe Detail :

Omelet with White Sauce - Omelet with White Sauce is made like an Omelet and the Thick egg. But we will make it like the crescent moon. And topped with white sauce for more delicious.

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Omelet with White Sauce - Omelet with White Sauce is made like an Omelet and the Thick egg. But we will make it like the crescent moon. And topped with white sauce for more delicious.

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1. 1 cup Cream
2. 3 Eggs
3. Pepper
4. Salt
5. 1 Tbsp. Butter

White sauce
1. Butter 1 Tbsp.
2. Onion 1 Tbsp.
3. Garlic 1 Tbsp.
4. Whipping cream 50 grams
5. 3-4 Mushrooms
6. 2 sheets Ham
7.Salt - pepper (for seasoning)

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Start by making a white sauce first
1. Put butter into a saucepan and heat. Add garlic and onion and stir. Put ham and mushrooms to stir-fry until done. Add whipping cream and stir to thicken. Season with salt, pepper.

Making Omelet
1. Put egg in a bowl, add cream, stir well and season with salt and pepper.
2. Heat the pan, add butter to melt, follow with eggs and wait until change to cream. Stir with a spatula and make it like a half moon shape. Serve on plate and dress with white sauce. Ready to eat.
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Omelet with White Sauce

Omelet with White Sauce - Omelet with White Sauce is made like an Omelet and the Thick egg. But we will make it like the crescent moon. And topped with white sauce for more delicious.

Ingredient of Omelet with White Sauce


1. 1 cup Cream
2. 3 Eggs
3. Pepper
4. Salt
5. 1 Tbsp. Butter

White sauce

1. Butter 1 Tbsp.
2. Onion 1 Tbsp.
3. Garlic 1 Tbsp.
4. Whipping cream 50 grams
5. 3-4 Mushrooms
6. 2 sheets Ham
7.Salt - pepper (for seasoning)

How to Cook Omelet with White Sauce

Start by making a white sauce first

1. Put butter into a saucepan and heat. Add garlic and onion and stir. Put ham and mushrooms to stir-fry until done. Add whipping cream and stir to thicken. Season with salt, pepper.

Making Omelet

1. Put egg in a bowl, add cream, stir well and season with salt and pepper.
2. Heat the pan, add butter to melt, follow with eggs and wait until change to cream. Stir with a spatula and make it like a half moon shape. Serve on plate and dress with white sauce. Ready to eat.

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